Coffee review

Specialty Coffee Beans Lists

  • Blue Mountain Coffee

    Blue Mountain Coffee

    It is a kind of coffee with high public reputation. It is only produced in the Blue Mountain region of Jamaica in Central America. Only coffee planted in the Blue Mountain region above 1800 meters can be authorized to use Jamaica Blue Mountain Coffee, accounting for 15% of the total production of Blue Mountain Coffee in Jamaica. Coffee grown between 457 and 1524 meters above sea level is called alpine coffee.

    2015-04-29 Blue Mountain Coffee Blue Mountain Coffee Bean
  • Boutique coffee beans introduce the mysterious Jamaican Blue Mountain Coffee

    Boutique coffee beans introduce the mysterious Jamaican Blue Mountain Coffee

    Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.

    2015-04-28 Boutique coffee beans introduction mystery Jamaica Blue Mountain coffee people most know
  • The origin of cat poop coffee, also known as civet coffee

    The origin of cat poop coffee, also known as civet coffee

    Cat poop coffee, also known as civet coffee, is one of the most expensive coffees in the world. This coffee is actually extracted and roasted from the feces of a wild arboreal animal commonly known as the civet in Indonesia. When I was a child, I heard such a sentence: crops a flower, all rely on dung home. You may not have thought that one day you'd be wearing perfume made from animal waste, drinking animal waste.

    2015-04-27 Cat poop coffee origin aka musk guide cat poop
  • Introduction of Costa Rican coffee boutique coffee beans

    Introduction of Costa Rican coffee boutique coffee beans

    Costa Rican coffee (Costarica Coffee): Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the southern part of Central America. Its coffee quality is similar to Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at high latitudes in Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.

    2015-04-17 Costa Rica coffee boutique coffee beans introduction Co
  • Introduction of coffee, coffee and bean producing countries in Colombia

    Introduction of coffee, coffee and bean producing countries in Colombia

    Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a kind of bitter experience, clear and astringent as life, but bitterness is necessary in life.

    2015-04-17 Colombia coffee coffee beans country of origin introduction origin roasting
  • Introduction of coffee, coffee and bean producing countries in Ecuador

    Introduction of coffee, coffee and bean producing countries in Ecuador

    The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and excellent (Extra Superior) according to its quality.

    2015-04-17 Ecuador coffee coffee beans country of origin introduction Arab Shuyu 19
  • Puerto Rico San Pedro Estate Coffee Beans

    Puerto Rico San Pedro Estate Coffee Beans

    Puerto Rico San Pedro Estate Coffee Beans Puerto Rico This new crop coffee is a mild, supple, well-balanced island bean. The dry aroma has an attractive single malt sweetness. It is extremely sweet when sipped in the cup. The medium roasted cream and oily texture are often suitable for Puerto Rico island beans. The history of coffee throughout the Caribbean and the Spanish name transliteration

    2015-04-17 Puerto Rico Puerto Rico San Pedro Manor Coffee Bean
  • Brazilian coffee bean boutique coffee bean common sense

    Brazilian coffee bean boutique coffee bean common sense

    Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

    2015-04-17 Brazil coffee beans boutique common sense coffee generally refers to produced in a wide variety of
  • Introduction of coffee producing countries in Tanzania and Africa

    Introduction of coffee producing countries in Tanzania and Africa

    Tanzania Coffee Coffee growing area: African Coffee Coffee: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet orange flavors processing method: washing with flavors: blackcurrant, orange and lemon similar coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is a high-quality coffee from this region

    2015-04-17 Tanzania Coffee Africa Coffee beans country of production introduction
  • The characteristics of Rwandan coffee

    The characteristics of Rwandan coffee

    Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. From Rwanda.

    2015-04-17 Rwanda coffee specialty
  • Kenya Coffee African Coffee Bean producing countries

    Kenya Coffee African Coffee Bean producing countries

    Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenyan Coffee borrows Hollywood movies.

    2015-04-17 Kenya Coffee Africa Coffee beans producing countries introduction
  • Ethiopian coffee is a coffee bean.

    Ethiopian coffee is a coffee bean.

    Origin: The Federal Democratic Republic of Ethiopia (formerly Abyssinia) is a country located in northeast Africa. The Federal Democratic Republic of Ethiopia, Ethiopia is the country of origin of coffee and the hometown of coffee. The most famous Ethiopian coffee beans are: Yega Shefi, Harald, Sidama Mocha Coffee

    2015-04-17 Ethiopia Coffee Fine Coffee Bean Common Sense Origin Full Name
  • Panama Coffee Coffee growing Environment unique Coffee

    Panama Coffee Coffee growing Environment unique Coffee

    Panama Coffee growing Environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutrients and fertile

    2015-04-17 Panama coffee planting environment unique
  • Guatemalan coffee (Guatemala Coffee), Guatemala coffee beans

    Guatemalan coffee (Guatemala Coffee), Guatemala coffee beans

    Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area and is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. Guatemalan coffee

    2015-04-17 Guatemala Coffee Mara
  • Guatemalan coffee Vivetnam fruit coffee beans

    Guatemalan coffee Vivetnam fruit coffee beans

    Guatemala became a Spanish colony in 1524, became independent from Spain in 1821, and had a free revolution in 1871, which established the principle of separation of church and state and laid the foundation of the rule of law.

    2015-04-17 Guatemala coffee Viv Tenan coffee beans.
  • Basic knowledge of civet coffee beans, cat shit, coffee beans

    Basic knowledge of civet coffee beans, cat shit, coffee beans

    Civet coffee, the most expensive of all coffee beans. The game of cat and mouse in coffee beans was the first to make a name for Indonesia's civet coffee, Vietnam also had weasel coffee, Taiwan also produced masked palm civet coffee, and the Philippines, which is close to Indonesia, can certainly make civet dung coffee. Muscat Coffee (KopiLuwak), Kopi (Indonesian, coffee), Luwak is a common name in Indonesia.

    2015-04-17 Musk coffee beans cat shit basics common sense
  • Colombian coffee Huilan coffee beans

    Colombian coffee Huilan coffee beans

    Columbia coffee Supremo grade HUILA Huilan producing area, specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huilahuila, technology: washing. Features: 1, taste: bitter, moderate acidity, rich aroma; 2, the best baking degree: moderate; 3, blending method: single drink or blending; Columbia Huilan (Colombia hui

    2015-04-17 Columbia Coffee Huilan Coffee beans Supremo
  • Yemeni coffee is the earliest coffee bean export port

    Yemeni coffee is the earliest coffee bean export port

    Yemeni coffee is a famous coffee named after a port in Yemen. Mocha coffee is the most familiar. When the word appears separately on a package and a cafe menu, it refers to something different. The former refers to the port where coffee beans are exported, while the latter refers specifically to a coffee. Strictly speaking, coffee beans exported from Yemen's mocha port can be called mocha coffee. Later port

    2015-04-17 Yemen coffee early coffee beans export
  • Asian Indian coffee wind-stained Malaba coffee beans

    Asian Indian coffee wind-stained Malaba coffee beans

    Our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitar, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Over the past 10 years, he has made eye-catching press releases and websites

    2015-04-17 Asia India coffee wind stains Malaba Rabbah coffee beans
  • Introduction of high-quality coffee beans in Venezuela

    Introduction of high-quality coffee beans in Venezuela

    The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and

    2015-04-17 Venezuela coffee beans boutique introduction