Guatemalan coffee Vivetnam fruit coffee beans
Guatemala became a Spanish colony in 1524 and became independent from Spain in 1821. A free revolution took place in 1871, which established the principle of separation of church and state and laid the foundation for the rule of law. Guatemala is a sovereign and independent country with an area of 108889 square kilometers and a population of 11.24 million. It is bordered by Mexico to the north, the Pacific Ocean to the west, the Caribbean Sea and the Atlantic Ocean to the east, and El Salvador and Honduras to the south. Although Guatemala is located in the subtropics, due to topography, resulting in different climate patterns, the weather near the Caribbean is very hot and humid, while the Pacific coast is hot and dry. Only the central plateau has a cool and pleasant climate because of its high terrain, which is like spring all the year round.
Guatemalan coffee is most famous for Antigua and Vivette Nan fruits, which are more aromatic, brighter, rich in content and have a special smoky flavor than Antigua.
Country / region: Guatemala / Vivette Nanguo
Variety: Catual, Bourbon
Treatment: washing
Grade: SHB
Baking degree: medium and shallow baked City+
Cup test reference
Dry aroma Dry Fragrance ●●●○○
Wet aroma Wet Aroma ●●●○○
Brightness (acid) Brightness (Acidity) ●●○○○
Thickness Body ●●○○○
Flavor Flavor ●●●●○
Yu Yun Aftertaste ●●●○○
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Basic knowledge of civet coffee beans, cat shit, coffee beans
Civet coffee, the most expensive of all coffee beans. The game of cat and mouse in coffee beans was the first to make a name for Indonesia's civet coffee, Vietnam also had weasel coffee, Taiwan also produced masked palm civet coffee, and the Philippines, which is close to Indonesia, can certainly make civet dung coffee. Muscat Coffee (KopiLuwak), Kopi (Indonesian, coffee), Luwak is a common name in Indonesia.
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Guatemalan coffee (Guatemala Coffee), Guatemala coffee beans
Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area and is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. Guatemalan coffee
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