Colombian coffee Huilan coffee beans
Colombia coffee Supremo HUILA Huilan production area, specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huila Huila, process: washing.
Features:
1. Taste: bitter, moderate sour, rich fragrance;
2. Best baking degree: medium;
3. Blending method: single item drinking or blending;
Colombia Huila (Colombia huila) is a top boutique in Colombia. Its balance is recognized as the best coffee, belonging to the Colombia state-owned company's special selection of alpine coffee beans, known as Colombia national treasure class.
Colombia coffee has always maintained a high quality thanks to superior geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the Colombia national federation of colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.
In Colombia's coffee bean grading system, supremo is the highest grade, the largest and fullest of Colombia coffee beans, with very few defective beans and impurities, while excelso is the smaller, more ordinary grade. Colombia coffee is balanced in flavor, rich in acidity, with unique flavor characteristics, relatively full in viscosity, sometimes with a hint of red wine flavor, admirable fruit flavor. Colombia also has a small number of coffees from the old varieties of Tibica or Bourbon, which are generally branded under the name of the estate or the factory where they are processed.
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