How many varieties of Panamanian boutique coffee and traditional treatment methods are introduced for washing
There are many varieties of Panamanian boutique coffee, such as Geisha, Typica, Bourbon, Caturra, Catuai and San Ramon. The traditional way of treatment is washing, but with the challenge spirit of the local coffee industry, and through unremitting efforts, the high-quality flavor of dry and honey treatment has also begun to refresh the taste buds of coffee guests. The main coffee producing areas of Chiriqui province are Boquete and Volcan-Candela, among which Boquete is famous in the boutique coffee world. The Baru volcano, located between Boquete and Volcan-Candela, is the highest elevation in Panama. The excellent environment around the Baru volcano, such as fertile soil, regular precipitation and suitable altitude, has created conditions for the production of high-quality coffee tourism is an important part of the local economy, in which the development of coffee tourism is also relatively perfect. it usually includes visiting the farm, experiencing the coffee processing process, and ending with a cup test. Most well-known coffee farms have complete coffee vacation facilities.
Unlike Costa Rica, coffee is mostly produced by small coffee farms; most of Panamanian coffee comes from large coffee farms.
In fact, the province of Chiriqui not only borders Costa Rica, but also shares gifts from the Central Cordillera Mountains, a climate suitable for coffee growth. The Central Cordillera Mountains meander down from the western valley of Costa Rica to Boquete in chiquiri. For more than a century, local residents have grown coffee here for generations.
Panamanian territory is located near 9 degrees north latitude, boutique coffee producing areas are mostly concentrated in the western highlands, mainly in the high mountains of Chiriqui province.
Chiriqui, which means "the Valley of the Moon" in the local language. Chiriqui province is on the border with Costa Rica, facing the Pacific Ocean, about 3 hours' drive from the Caribbean Sea and 7 hours' drive from the capital Panama City. The province is rich in products and is called the bread basket of Panama.
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Impressive coffee round beans-Tanzanian coffee beans
The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
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Specialty Manor Coffee Caracas Coffee producing area
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
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