Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Characteristics of varieties and sources of Mantenin Coffee from Indonesia description of brewing taste and flavor of golden mantenin coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop, Mandarin Coffee: Sumatra, also known as Sumatran Coffee in Indonesia, Asia. He is very rich in flavor and is considered to be the most mellow coffee in the world. Mantenin Coffee Origin: Indonesia
Introduction to the taste characteristics of Colombian coffee varieties, planted in Colombian coffee bean manor
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of Columbia Premium Bean supremo (Supamo): mellow smell, moderate acidity, rich sweetness and very intriguing taste, unique aroma, bitter with sweet taste unforgettable. [variety]
How to brew coffee by hand 15g? how to make coffee by hand? how to pour water into three stages of water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many brewing methods of hand coffee? How much coffee liquid can I make with 15g water? What is meant by "follicular style"? Hand coffee is Melita's small hole filter cup, its hole is very small, whether it is
Flavor characteristics of Sidamo Sakura Coffee introduction to hand-brewing parameters of Ethiopian Sakura Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei
The flavor and taste characteristics of authentic Sakui coffee beans produced by Ethiopia for 23 years introduce how to make Sidamo Sakui coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sakui brewing method, Qianjie coffee recommended hand brewing and siphon brewing is the best. When you grind the beans, you can smell the sweet smell of the sun fruit. A good cup of coffee is nothing more than sour
Why is it called Golden Manning the name comes from the description of the characteristics and Flavor of Ateng Coffee Bean
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated from the phonetic mispronunciation of the mandheling people in Mandaining, Indonesia. Manning coffee is on the second.
What does German iced coffee mean? How do you make iced coffee? is it made with cold water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in different European countries, iced coffee is also different! German Eiskaffee iced coffee with ice cream balls and cream there are also many kinds of iced coffee in Germany, but the classic one is
Papua New Guinea Coffee beans Papua Paradise Bird Coffee beans Story and Flavor characteristics
Why does Papua New Guinea Paradise Bird Coffee? Because there are so many national birds, coffee beans are called birds of paradise. Papua New Guinea is an island country in the western South Pacific, the second largest country in Oceania and a member of the Commonwealth, including the eastern half of New Guinea and the nearby Bismarck Islands and Bougainville Islands.
Do I have to use an ice cup for Dirty coffee? How to make milk coffee layered by Dirty production method?
As a popular "online celebrity coffee" in recent years, Dirty has successfully squeezed into the fixed menu of many boutique cafes because of its good appearance and taste. When it comes to the production of Dirty, many tutorials will emphasize three key elements: be sure to have hot and cold layering, be sure to use an ice cup, and milk is an ice blog.
Flavor characteristics of Papua New Guinea Coffee beans introduction to Paradise Bird Coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in Papua New Guinea is unique in Papua New Guinea, which is different from its neighboring country Indonesia. Volcanic soil, rich rainforest environment, its bright, sweet and sour, flower-and fruit-scented atmosphere
A brief introduction to Papua New Guinea Coffee. What are the flavor characteristics of Paradise Bird Coffee beans?
Located in the tropics, Papua New Guinea has a humid and rainy climate, a detached and primitive natural environment, and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are like the country's national bird, Paradise Bird.
Introduction to the bitter taste of manning coffee with citrus flavor and golden manning coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style), also known as small fruit coffee, is the most traditional coffee beans, but also the world's largest variety of coffee beans, very popular. In the past, Arabica was actually the only coffee bean.
Introduction of Ruby Rose Summer Coffee at Eincht Manor, Guatemala _ Origin of Guatemala Rose Summer
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ruby Rose Summer Coffee-tanning method EI02-02 batch name: Ruby Rose Summer Coffee-Sun treatment method EI02-02 batch GESHARUBYDRYPR
What are the varieties of Yejiaxuefei Coffee beans? introduction to the flavor characteristics of Yejiaxuefei producing area
Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is ancient.
What kind of Panamanian Rosa coffee beans are Panamanian Rosa coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a long time underestimated or even ignored Panamanian coffee beans, until the annual international cup test competition held in recent years, Panama's best coffee BestofPanama and Panama coffee
Description of flavor and taste characteristics of roasted coffee beans: light baking or deep roasting?
Roasted coffee beans light roasted or deep roasted good flavor description has been introduced CUPPING10-10-11 appliances: HarioV60 hand drip moderate grinding (fine) because of the shallow roasting hope to grind a little bit to reduce acidity. Water temperature: 80 degrees Celsius wet fragrance is so obvious
Introduction of Rwandan coffee beans: description of flavor and taste characteristics of Rwandan coffee beans
The characteristics of Rwandan coffee: the taste of Rwandan coffee is described as grass aroma, with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is called sweet because of its sweet fruit.
What are the characteristics of Rwandan coffee? introduction to the producing areas and taste and flavor of Rwandan coffee beans
In some ways compared with Kenyan coffee, Rwandan coffee tends to be quite subtle with delightfully sweet, caramel aromas and hints of citrus (lemons, oranges). Overall, Rwandan coffee is rated higher than neighboring Zimbabwean and Zambian coffee, although it has not yet received Kenya and Tanzania
Roasting curve guide for rose summer coffee beans Different treatments for rose summer coffee Taste description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Which brand of Yunnan coffee is good? Yunnan small grain coffee in China is the top quality coffee in the world.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee is Rubiaceae, coffee genus, mainly grown in Lincang, Baoshan, Pu'er, Dehong, Nujiang, Xishuangbanna and other places. Small-grain coffee originated in Ethiopia and Arabian Peninsula and was introduced by the British in the later period.