Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the history of rich manors in Ecuadorian coffee producing areas the taste and flavor characteristics of Ecuadorian coffee beans
Following caf é (Wechat official account vdailycom) found that Arabica Coffee Tree, which opened a small shop of its own, was first introduced to Ecuador in 1952, and its coffee was of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into Galapago
Are Yega Sheffield Coffee beans Arabica beans? the characteristics of Yega Chefe Coffee beans
Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, does not belong to
What are the varieties of Arabica coffee beans? What are the derived varieties and taste characteristics of Arabica coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the varieties of Arabica coffee beans? What are the derivative types and characteristics of Arabica coffee beans? In terms of appearance, Arabica bean body is long and flat, the central line is S-curve, Robusta bean
Kenya, how's the Kenyan coffee? Can Kenyan coffee be brewed directly by hand?
KenyaAB, how's the Kenyan coffee? Can the coffee powder be made directly? Hunter barista's flavor notes: dry aroma with berry and light floral aromas; full-bodied black plum on the mouth, soft and charming acidity, sweet blend with sugarcane, a touch of acidity of blackcurrant and grapefruit in the mouth, micronuclei
Extraction steps and flavor characteristics of Kenyan coffee beans by hand extraction introduction to the classification of Kenyan coffee varieties
Introduction to the steps of hand-flushing extraction of Kenyan coffee beans stage 1 [steaming] 1 burst beans, I am used to steaming with 15% of the total water. Therefore, the amount of steaming water in Kenya is 212.25X0.15=31.8 grams. But there are requirements for steaming water and circling, and hand-flush the pot with the smallest amount of water.
Grading of Kenyan boutique coffee beans what do you mean by AA, AB and PB in Kenyan coffee
Coffee is graded when it is still raw before roasting. Any coffee tree can produce all grades of coffee, from E to C, and then sort by size. This is done for consistency in baking, because beans of similar size are baked at a similar rate, while beans of different sizes are baked unevenly (for example, more
Which is better, Rose Summer Coffee or Blue Mountain No.1 Coffee? flavor and taste characteristics of Blue Mountain Rosa coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Jensen rose summer washing and sun rose summer flavor difference 1931, on the border between Ethiopia and Kenya, in a mountain forest called Geisha, local coffee
Which country has the best coffee? Top ten coffee producing countries
Coffee is one of the most popular drinks in the world. Due to different countries exporting coffee, the quality, taste and taste of coffee vary from country to country. Top 10 countries with best coffee: Peru Peru is a South American country, thanks to the coffee grown in Peru
What's the difference between iced coffee, cold extracted coffee and cold brewed coffee? introduction to the taste characteristics of three kinds of iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced coffee, cold extracted coffee, cold brewed coffee they are the same thing? Or do they all have characteristics and characteristics in different directions? What do they have in common? Today, let's just
Kenyan coffee bean grading system description of flavor and taste of Kenyan AA TOP grade coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) the Kenyan coffee grading system is set up under the government-led policy of managing quality and mentoring coffee farmers. After the coffee is harvested, it is the official unit set up by the government, the Kenya Coffee Bureau (CoffeeBo).
Fermentation flavor and taste characteristics of Honduran sherry coffee bean whisky barrel and its production area grading standard
Honduras is the second largest exporter of coffee in Central America, and even if you look at the world, it can rank in the top 10. The taste of Honduran coffee beans is rich and mellow, sour and slightly sweet in the mouth, not sour or astringent in taste, full-bodied, very soft and long in sweetness. The balanced taste of Honduras made him
Is Yunnan small grain coffee delicious? what's the difference between Yunnan small grain coffee and Yunnan coffee?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee is an Arabica species, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. at present, it has formed four major producing areas: Lincang, Baoshan, Dehong and Pu'er. Cloud
The difference between Kaddura Coffee beans and Kaduai Coffee Coffee tastes good
Follow Cafe (official Wechat account vdailycom) and find that Beautiful Cafe opens a small shop of its own. If you often read coffee-related content, you may see such names as Bourbon / Bourbon bourbon, Huang Bourbon yellowbourbon, Kaddura Catu.
What are the characteristics of Brazilian coffee, the main producing area of Brazilian coffee?
Seven states in Brazil produce coffee. There are 14 coffee producing areas in Sao Paulo (Mogiana, Centro-Oeste), Parana (NortePioneriodoParan) and Bahia (PlanaltodaBahia, Cerra).
Variety characteristics of Yunnan small-grain coffee beans how to drink Yunnan small-grain coffee brewing flavor
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop Yunnan small Coffee varieties Typica and Bourbon these two classic high-quality coffee varieties are the main varieties of coffee in Yunnan. In 1991, they came from Kenny.
Characteristics and stories of Panamanian coffee beans description of taste and flavor of Panamanian coffee beans brewing parameters of hand-made coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own-Panama Coffee Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. Chiriqui province
Brief introduction of Brazilian Coffee beans Flavor characteristics of Brazilian Coffee and Brazilian Queen Coffee
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Brazilian coffee beans refers to all the coffee beans grown in Brazil, except for more than three companies, Brazilian beans are mostly cheap and high-quality coffee. Comprehensive coffee beans that can be used for mass production, most of them
Sidamo Coffee Variety description, Flavor description, Taste, Sidamo hand Grinding scale Water temperature recommendation
Sidamo Coffee Flavor description characteristics Taste Flavor description Grinding scale Coffee Coffee Raw beans are grayish in some places thick and small in some places, soft and strong acidity, mellow and sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. What is different from ordinary African coffee is that West.
Description of the shape, flavor and taste characteristics of Yunnan Arabica coffee bean varieties
Follow the caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own Arabica Coffee (Arabica), also known as small grain coffee, small fruit coffee, one of the most important coffee tree species in the world, its excellent flavor and aroma make it the only one of these native species
Introduction of coffee bean producing areas in Kenya the flavor and taste characteristics of Kenyan coffee in Africa are recommended.
Following Kaibei (official Wechat account vdailycom) found that Kenyan coffee, which is mostly grown at an altitude of 1500Murray 2100m above sea level, is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest and go back and forth about