Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to brew Kenyan coffee, how to brew Kenyan coffee beans correctly
Following Kaibei (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own to flush pots and pots, preferably with a thin mouth, to facilitate the control of water flow and direction. You can choose Japanese brands with relatively high prices, such as KALITA, HARIO, Taguchi and Moon Rabbit, or you can choose
Kenyan coffee bean flavor characteristics coffee bean variety flavor in Kenya coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official Wechat account cafe_style Kenya's main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, with a BlackBerry and grapefruit flavor.
Kenyan Coffee Flavor and Taste Little Tomato acidity characteristics introduction to the varieties of fine coffee beans in Kenya
The Kenyan flavor is extremely acidity, with a distinct fruit flavor, high-quality Kenyan coffee aroma, rich, rich and perfect taste. Kenyan coffee tastes like BlackBerry and grapefruit and is a favorite of many coffee gluttons. This coffee has an excellent medium purity and refreshing taste. The flavor is fresh and the most delicious.
Introduction to the main producing areas of Kenyan coffee beans the flavor and taste of Kenyan K72 water-washed coffee beans
Kenya Coffee producing areas Kenya is most famous for its seven largest coffee producing areas: Thika, Kirinyaga, Mt.KenyaWest, Nyeri, Kiambu and Ruir.
Introduction of taste and flavor characteristics of Kenyan AA coffee bean varieties
Taste and characteristics of Kenyan aa Coffee Water temperature introduction Kenyan AA coffee is one of the rare good coffees. It is famous for its strong aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, fresh and not overbearing, is a kind of
What kind of coffee is Kenyan coffee beans suitable for? introduction to the flavor and taste of Kenyan coffee
Kenyan coffee is perhaps the favorite coffee from African countries for many acidity lovers. I believe that when many people try African coffee beans for the first time, they will be shocked by the taste of coffee beans they don't want to be. Africa, more specifically East Africa, produces some of the most unique coffee in the world, characterized by bright floral and fruity aromas.
How is the flavor of Guatemala Vivette Nanguo coffee beans describe the characteristics of the producing area
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo is a single bean suitable for spring taste, with a unique citrus flavor. Tasting Vivette South Fruit single Coffee is suitable for tasting slowly, because as the temperature slows down, it will give off more and more layers.
How to drink Golden Mantenin Coffee beans share the Flavor characteristics of the tutorial on brewing method of Indonesian Mantenin hand Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Bean species: Batak Mantenin, Sumatra, Indonesia Information: Takembonne Maria / Ding
Introduction to the Flavor characteristics of the Variety treatment of Gold Manning Coffee beans
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee tutorial can not be solved by a recipe, this can be regarded as a popular science post. You can also know what it takes to make a cup of hand flushing and how to do it. Coffee bean name: Golden Manning Origin: India
The Origin of the appearance and name of Indonesian Mantenin Coffee beans introduction to the taste and flavor of Mantenin
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Manning Coffee is considered to be the most mellow and fragrant coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, which also has a low acidity, but this
Introduction to the characteristics of Esseguji Coffee producing area Guji Huakui Coffee Bean hand-flavored taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guji coffee producing area introduction: the Guji coffee producing area in southern Ethiopia is adjacent to the Sidamo and Gedeo areas, across the towering mountains, highlands, plateaus, valleys and plains
Flavor characteristics of Ethiopian Coffee an introduction to the producing areas of Guji Zone, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction Ethiopia GujiZone (Guji) this producing area has been worthy of considerable attention in recent years
Ecuador coffee origin variety characteristics Ecuador rose summer coffee beans taste flavor description
Pay attention to coffee reviews (Weixin Official Accounts vdailycom) and find a beautiful cafe to open your own shop. Maybe you know that the most expensive coffee in the world is cat shit coffee, but do you know that coffee beans grown without any chemicals in Ecuador's Galapagos Islands are rare plants as precious as jewels? uh
What is Frappy White Coffee how to make Starbucks Frappy White name Origin Story implies the right way to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the difference between Starbucks Fragrance White and Costa Alcohol White? Isn't it all FlatWhite? I've had lattes and cappuccinos, but you know flatwhit
What is sun treatment? introduction to the flavor and taste characteristics of the technological steps of sun-drying coffee beans
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local
What are the benefits and effects of Starbucks' same Oatly oatmeal milk and its difference from milk on the human body?
Oatmeal milk is a dairy-free substitute for milk. It is suitable for people who are allergic, dairy intolerant or follow a plant-based or vegan diet. Oatmeal milk is a good source of vitamins and minerals, including calcium, and manufacturers usually add vitamin B12. Qianjie will focus on the potential health benefits of oatmeal milk and study
Is oatmeal milk an IQ tax? What's the difference between oatmeal milk and milk almond milk
In today's world, there are many different kinds of milk substitutes. There are many reasons to replace your standard milk. For some people, lactose intolerance or dairy allergy is a health problem. For others, staying away from saturated fat and paying more attention to plant proteins may be a conscious effort. Yes
What is the difference between solarization and half-solarization, washing and honey treatment? Characteristics of flavor and taste of sun-cured coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) half-sun and sun, washing, honey treatment of the difference? What are the flavor and taste characteristics of half-sun? What are the advantages and disadvantages of half-sun? 1. Solarization is the oldest treatment method, according to the literature.
Characteristics of ripening time in Panamanian Coffee producing area description of flavor and taste of Panamanian boutique coffee bean rose summer varieties
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. High coffee prices in Panama
Why is soe coffee more expensive than mixed beans? which tastes better, SOE or mixed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Italian engineers invented the steam espresso machine at the beginning of the 20th century, and after several evolution, espresso has become an almost unshakable position in the coffee world today. What is Es?