The development history of 90 + company and the introduction of 90 + Rosa Eleta coffee beans.

I believe that friends who often drink coffee will hear the word "90 + coffee beans" in some coffee shops or baristas. So what kind of coffee is 90 + coffee beans?

"90 +" does not refer to coffee with a rating of more than 90 points, it refers to a top range of 13 flavors. This series of coffee beans will come from different manors and different taste characteristics. when processing, these coffee beans will be distinguished one by one according to variety, climate, harvest time and harvest freshness, and the corresponding processing methods will be studied after tasting. Let them achieve the best taste, showing the most perfect posture.

On the other hand, 90 + is also a company-Ninety puls,Ninety puls was founded by Joseph Brodsky in 2006 and introduced the brand to people in the coffee industry around the world in just a few years. In 2006, Joseph Brodsky decided to change the deep-rooted commercial coffee growing model.

In 2004, Feicui Manor used Rosa varieties to participate in BOP competitions and bids, and its unusually high score made the bean famous. And set off a wave of Rose Summer in the world, many people are attracted by Rose Summer, Joseph Brodsky is one of them. So Joseph Brodsky went to Panama to find it, but failed. But he thought that there were still many undiscovered varieties in Ethiopia, there must be beans comparable to rose summer, and rose summer was also introduced in Ethiopia, so he went to Ethiopia in 2005. And founded the Ninety puls Trading Company in 2006, but didn't have the ability to grow coffee at the beginning, so Joseph decided to start with the treatment.

Other raw bean merchants usually look for beans, test them in cups, and finally buy beans that are well tested in cups. But 90 + is different, and the company has the technology to control flavor performance. Therefore, they will adopt a cooperative model with the local manor to fully control the process of planting, sampling, harvesting, treatment and cup testing, so as to ensure that each coffee bean has a unique and stable flavor and quality. In this case, Aricha (Arica) and Beloya (Biloya) came out, the rich fruit flavor and high quality shocked the coffee circle, and 90 + became famous.

After that, we began to look for potential coffee farmers, set ideal flavor feedback to bean farmers and processing plants according to the exported coffee beans, and carried out process reengineering, which was revised to the flavor set by "90 +" in the way of scientific management. And select the most up to the standard for production. Thus it can be seen that the bean quality of 90 + company has always maintained an average level, which is also the core value of 90 + company.

Although Joseph has failed to find a variety beyond Rose Summer in Ethiopia, it intends to use technology to create a top Rose Summer. So in 2009, Joseph founded the 90 + Rosa Manor (Ninety Plus Gesha Estate) in the Walken region of Panama, which mainly grows Rosa varieties and Ethiopian native species, and officially produced coffee beans in 2014. At present, Ninety plus Sensory Room (NP sensory Laboratory) and Solar Kiln Laboratory are also set up in the manor to study different and general methods of raw bean treatment.

And in 2019, it acquired Ninety Plus Bar ú Estates, located on the west side of Panama's Baru volcano. The volcanic soil and high altitude of Mount Baru can better grow coffee.

There are also 90 + coffee beans in the front street, one is 90 + rose summer Eleta coffee beans, using 90 + treatment, using v60 maze 1purge 15 to cook, the entrance will have longan, bergamot and other flavor, with apple and dried longan sweet taste, smooth and varied taste.