Why are more and more coffee shops using Rose Summer to produce Italian style?

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In recent years, many coffee shops have introduced SOE coffee, SOE (single origin espresso), that is, single espresso coffee. Simply put, SOE is espresso made from single origin coffee beans, and the corresponding one is blended coffee beans.

Recently, some netizens posted on social platforms that when traveling in Tianjin, they were tired of shopping and randomly entered a roadside coffee shop, but they were shocked by the high price on the menu. Because he was too tired, he finally had to endure the pain and drink a cup. While drinking and regretting, he saw a couple come in less than a minute before they rushed out of the door. When he heard it, he was also complaining about the price.

In addition, there are also netizens posted that they encountered high-priced coffee, drink a cup of 38 yuan only more than 200 ml cup type, experience is not good "compared to the price can drink big brand chain (of course, the beans in the store are good) just simply complain about the price."

In the comment area, some netizens thought about this and made a statement that "I understand the summer, but I don't understand the American style in the summer". Although I don't know about beans, I feel that it is really expensive just by looking at the price. Even the American style of various types of coffee shops near the scenic spot will not exceed 35 yuan.

In this regard, some netizens explained that high-end coffee wants to match the right customer group, its supporting equipment, environment, service also need to correspond to the line, almost not easy to do, not easy ah. "Guixia is expensive, and it's from Panama. Now many shops are labeled Guixia, but it turns out that Ethiopia Guixia is really boring.""This price is reasonable. There will be more Italian coffee powder and the cost will be higher. It's reasonable."

In fact, when the menu price of a coffee shop is high, it is possible that the cost of the beans used by the owner himself is not low, because compared with the blended coffee beans, SOE coffee beans are easier to amplify the flavor characteristics, which also requires more refined extraction. Therefore, if you want to extract a good cup of SOE, it is also a very test of the barista's skills, but also a test of the beans themselves.

Nowadays, there are also some coffee shops, although they will use "SOE" coffee beans to produce Italian coffee, but the taste and aroma extracted from them are not outstanding, so that buyers feel that the price of the sale does not match their expected taste, or even ordinary, then the selling point of SOE is meaningless. Simply put, it is "low cost performance".

When SOE coffee beans become popular, there are bound to be many cases of drifting. In other words, SOE coffee will not have flavor as its main purpose, but SOE with SOE as its purpose.

Boutique coffee shops in the pursuit of high quality at the same time, will naturally point to the expensive good beans, there will be higher prices of coffee, after all, the cost is not cheap.

No matter what, I hope everyone knows and can choose what they like according to their own preferences. When you are in a cafe, you can pay attention to the SOE menu that suits your preferences, or you can try it if you are curious about SOE. The most important thing is to find the coffee that suits you.

Image Source: Network

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