Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Yirgacheffe Coffee Varieties and Flavor Profile Explained
Yirgacheffe coffee comes from Ethiopia’s native Heirloom varieties, grown at high elevation for bright citrus, floral notes. Here’s what makes it unique.
Flavor difference between Red Standard geisha Coffee in Jadeite Manor of Panama and Red Standard Coffee in Essex Village
Recently, a friend came to the Qianjie store for a drink and designated geisha with a red label. The current street indicates that there are two red signs, Jade Manor and geisha Village. Which one do you want to drink? the friend asked, which tastes better? In that case, Qianjie today, let's sort out the differences between these two "Red Standard geisha".
What kind of Panamanian geisha coffee beans are Panamanian geisha coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a long time underestimated or even ignored Panamanian coffee beans, until the annual international cup test competition held in recent years, Panama's best coffee BestofPanama and Panama coffee
Description of flavor and taste characteristics of roasted coffee beans: light baking or deep roasting?
Roasted coffee beans light roasted or deep roasted good flavor description has been introduced CUPPING10-10-11 appliances: HarioV60 hand drip moderate grinding (fine) because of the shallow roasting hope to grind a little bit to reduce acidity. Water temperature: 80 degrees Celsius wet fragrance is so obvious
Introduction of Rwandan coffee beans: description of flavor and taste characteristics of Rwandan coffee beans
The characteristics of Rwandan coffee: the taste of Rwandan coffee is described as grass aroma, with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is called sweet because of its sweet fruit.
What are the characteristics of Rwandan coffee? introduction to the producing areas and taste and flavor of Rwandan coffee beans
In some ways compared with Kenyan coffee, Rwandan coffee tends to be quite subtle with delightfully sweet, caramel aromas and hints of citrus (lemons, oranges). Overall, Rwandan coffee is rated higher than neighboring Zimbabwean and Zambian coffee, although it has not yet received Kenya and Tanzania
Roasting curve guide for geisha coffee beans Different treatments for geisha coffee Taste description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Which brand of Yunnan coffee is good? Yunnan small grain coffee in China is the top quality coffee in the world.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee is Rubiaceae, coffee genus, mainly grown in Lincang, Baoshan, Pu'er, Dehong, Nujiang, Xishuangbanna and other places. Small-grain coffee originated in Ethiopia and Arabian Peninsula and was introduced by the British in the later period.
How about goddess geisha Coffee in Coffee Flavor characteristics of Colombian geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-geisha Coffee introduction Geisha is an Arabica coffee variety from GeishaMountain in southwestern Ethiopia, transliterated as geisha in China.
Is Guatemala geisha Coffee good? Guatemala geisha Coffee beans drink correctly and their Flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Geisha coffee from Guatemala is a kind of wild coffee in Ethiopia, is a very rare fine coffee. This is NuevaGrana in San Marcos, Guatemala.
What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic geisha Black Coffee?
When it comes to coffee, each unique bean is like a beautiful tour, you taste not only the color between the tongue, but also like a postcard from a foreign country, telling you what kind of local climate can grow such a unique flavor of coffee beans! Most importantly, it makes me no longer care about how much money I save, but how I do it.
Characteristics of light roasting method of geisha coffee what is the roast degree of geisha coffee beans
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Do you know how to taste geisha coffee beans to taste the flavor of geisha coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) geisha Coffee has won many prizes in international competitions because of its unique flavor, taste, aroma and other reasons, whether in international coffee competitions or in boutique cafes you usually go to.
How to brew coffee without acid? Introduction to brewing parameters of coffee beans
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom) and find that the beautiful cafe opens its own small shop. The sour taste of Ye Jia Xue Fei is mainly caused by the baking degree. But Yega is known for its high quality acid. Secondly, the brewing method, water temperature, scale, brewing time will have an impact. why
Why does Yunnan small grain coffee become the raw material of instant coffee? Because it's a "fake" Yunnan grain!
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a beverage crop with high economic value. It is known as the three largest beverages in the world along with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is native to tropical Africa. By
Introduction to the quality characteristics of Yunnan small-grain coffee flavor description and treatment
Because of its unique geographical location and climatic conditions, Lincang has become the focus of many coffee enterprises, and 200 mu and 100 mu of high-quality coffee breeding bases have been established in Mengding Town and Lincang Happy Farm in Gengma Autonomous County of the city. coffee is planted in Gengma, Zhenkang, Yun County, Cangyuan, Yongde and other places. General
Yunnan small grain coffee is disgusting? Have you ever had authentic Yunnan small grains of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small coffee how to brew Yunnan coffee due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee
Introduction of varieties in Guatemala geisha Coffee Bean-Akatilan Fruit producing area and description of Flavor characteristics of geisha Coffee
Guatemala geisha Guatemala geisha-Akatilan Fruit producing area (GuatemalaAcatenangoGesha). In 2007, Guatemala added the eighth coffee producing area, AcatenangoValley (R), which we turned into Akatilan fruit area. two
Interpretation of 2023 latest SCA cup test table with Chinese and English versions| How to evaluate coffee quality?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee appraisers are also called cup testers. In foreign countries, the so-called Cupping refers to presenting the original flavor of coffee beans without any Sanqin cooking skills. Foreign coffee farmers generally will cup test.
The Chinese name of Panama Geisha is "geisha". Is it the same coffee as "Geisha"?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee production situation Colombia has always been a large coffee grower, once contributed 10% of the total global coffee production, is an important producer of bulk commercial Arabica coffee. The existing coffee growing areas are generally divided.