Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Should the coffee powder be compacted when brewing coffee in a mocha pot? What is the suitable grinding thickness of mocha pot coffee powder?
Should the coffee powder be compacted when brewing coffee in a mocha pot? One of the ways to use the mocha pot seen on the Internet is to put the coffee powder and compaction, and the other is to gently scrape the surface after putting the coffee powder away, which is the right method, or both, but the cooking is not the same. It needs a little pressure, Mocha.
What is Starbucks Fragrance White Coffee? Suggestions on the proportion of Australian White Coffee and Milk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the difference between Starbucks Fragrance White and Costa Alcohol White? Isn't it all FlatWhite? That day, as an ai (zhuang) coffee fan, I was in hand.
Introduction of Origin Information of Golden Manning in Indonesia Flavor characteristics of Golden Manning Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Golden Manning coffee beans where is the origin? What's the price of gold manning coffee beans on Qianjie? What's the flavor of golden manning? Gold manning is famous in the coffee industry and is produced in Northern Jiangsu, Indonesia.
What are the steps in the process of coffee and bean honey treatment? What is the difference in flavor and taste between washing and sun treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee bean honey processing process? What are the steps of coffee and bean honey treatment? What's the difference between washing and tanning? Treatment can be divided into three categories: dry treatment, wet treatment and semi-dry treatment.
The Story of Rosa Coffee Variety the flavor and taste characteristics of Rosa coffee beans in Panamanian jadeite manor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I don't know if you have heard of it, some people say that there are only two kinds of boutique coffee beans: one is rosy summer coffee, and the rest of Arabica coffee is another! Although this is a bit of an exaggeration.
Flavor and taste characteristics and producing area information of Xidamo Huakui coffee beans the difference between Sakui and Yega Xuefei
What are the characteristics of Sidamo coffee and what does it have to do with Yega Xuefei? in addition to Sakui, what is the flavor of Sidamo coffee similar to Yega Xuefei, exquisite washing or sun-drying Sidamo, which also has the scent of flowers and oranges, and is worth as much as Yega Xuefei. The varieties in the two producing areas are similar, with medium-sized beans but also small seeds with dwarf plants. that
Ethiopian coffee producing region Flavor Description Ethiopian Yegashfi coffee characteristics Taste introduction
The coffee tree originated in Ethiopia, where it was originally a wild plant, and the name coffee comes from the Ethiopian town of Kaffa. Humans probably knew how to cultivate coffee trees as early as the 9th century. Ethiopia coffee origin: Ethiopia many coffee
Indonesia Mantenin Coffee Bean Variety planting History Gold Mantenin name Origin Taste Story
Follow the caf é (official Wechat account vdailycom) and found that the Mandarin coffee beans in Sumatra are half washed beans and the other half are air-dried beans. The raw beans are very ugly. Many novice coffee roasters misunderstand its appearance and think of themselves.
Ruixing Rose Summer Coffee Variety producing area characteristics American Flavor description introduction to Fine Coffee in Manor
Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth. Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity. LaEsmer
Description of the flavor and taste of Panama Rosa coffee beans, one of the ten most expensive coffee in the world.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) once one of the ten most expensive coffee in the world by Forbes. Panamanian Rosa coffee beans there are only a few hundred cups of coffee with an asking price of thousands of yuan in the world, would you like to pay for it? In
Which kind of coffee does Rosa belong to? is it Arabica? is it sour? is it sour?
Following Ka Pai (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Geisha, which was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936.
How much is a cup of rose coffee? description of the flavor and taste of blue and green roses coffee beans in a cup of jadeite estate
How much is Rose Summer Coffee? a cup of Rose Summer Coffee from Blue Standard and Red Standard Jade Manor won awards for four consecutive years from 2004 to 2007, followed by competitions in 2009, 2010 and 2013. From the beginning, the coffee on this estate broke the record; in 2004, every
Which flavor is better, ice drop coffee or cold coffee? What's the difference between the degree of grinding powder and the taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) summer, for coffee lovers, drink a cup of cold iced coffee is perfect, if you refuse high calories, pay attention to the taste of aftertaste, willing to explore new, this summer might as well try
Introduction to the teaching of brewing in the process of making cold-extracted coffee the difference in taste between cold-extracted coffee and cold-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the meaning of cold extraction? What is cold coffee? Production steps and methods? Do you want to drink it as soon as possible? Cold-extracted coffee, also known as cold-brewed coffee, is extracted with an appropriate amount of coffee powder and cold water at low temperature for a long time.
Characteristics of flavor difference between SOE and blended coffee is the taste description of SOE American coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega snow coffee beans Yirgacheffe has a quite subtle floral aroma, round and smooth taste, hidden flowers and fruits and alpine black tea aromas, a little orange peel,
Introduction to the characteristics of Costa Rican coffee bean honey treatment what is the difference between black, red, yellow and white honey
The quality of the selected sunburn method of honey treatment is difficult to control, while the water washing method consumes a lot of water, with an average of 10-20 tons of water per ton of coffee fruit to produce about 200 kilograms of coffee beans, which the producing countries that are not rich in water resources cannot afford. In the 1990s, taking advantage of the unique dry climate, Brazil invented peeling and tanning.
Introduction to the Flavor characteristics of Australian White Coffee production methods and extraction techniques of Australian White Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Australia White is used to drinking latte and cappuccino, have a cup of Australia White. Australian classic, the golden ratio of coffee and milk, the finished milk aroma is overflowing, the curry flavor is stronger. Luckincof
Yunnan small Katim Coffee Bean characteristics, Flavor and taste introduction to the ranking of Coffee producing areas in Yunnan, China
There is a third reason why we have to put in a good word for Nestl é. At that time, leaf rust spread all over the world, and international organizations promoted the cultivation of Katim. To put it beside the point, Colombia is the biggest harvester of the new breed of Katim, and directly put the improved Katim under the national name of Colombia Katim and Katim.
Which brand of Indonesian Mantenin coffee beans is good? which brand is recommended?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Indonesia Sumatra Gold Manning introduces Manning coffee, seems to be a very masculine coffee. What he has always shown is that unique sweetness and unique bitterness.
Introduction to the flavor and taste characteristics of Yega Xuefei coffee bean producing area and Yega Xuefei G2 coffee bean grade
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own origin: Ethiopian Yirgacheffe Coffee is petite, but gentle and sweet. As the hometown of coffee, Ethiopia