Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Grading of Kenyan boutique coffee beans what do you mean by AA, AB and PB in Kenyan coffee
Coffee is graded when it is still raw before roasting. Any coffee tree can produce all grades of coffee, from E to C, and then sort by size. This is done for consistency in baking, because beans of similar size are baked at a similar rate, while beans of different sizes are baked unevenly (for example, more
Which is better, geisha Coffee or Blue Mountain No.1 Coffee? flavor and taste characteristics of Blue Mountain geisha coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Jensen geisha washing and sun geisha flavor difference 1931, on the border between Ethiopia and Kenya, in a mountain forest called Geisha, local coffee
Top 10 Coffee Producing Countries Ranked by Flavor
Explore the world’s top 10 coffee-growing nations based on flavor profiles, processing styles, and regional terroir, ranked by a specialty roaster.
What's the difference between iced coffee, cold extracted coffee and cold brewed coffee? introduction to the taste characteristics of three kinds of iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced coffee, cold extracted coffee, cold brewed coffee they are the same thing? Or do they all have characteristics and characteristics in different directions? What do they have in common? Today, let's just
Kenyan coffee bean grading system description of flavor and taste of Kenyan AA TOP grade coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) the Kenyan coffee grading system is set up under the government-led policy of managing quality and mentoring coffee farmers. After the coffee is harvested, it is the official unit set up by the government, the Kenya Coffee Bureau (CoffeeBo).
Fermentation flavor and taste characteristics of Honduran sherry coffee bean whisky barrel and its production area grading standard
Honduras is the second largest exporter of coffee in Central America, and even if you look at the world, it can rank in the top 10. The taste of Honduran coffee beans is rich and mellow, sour and slightly sweet in the mouth, not sour or astringent in taste, full-bodied, very soft and long in sweetness. The balanced taste of Honduras made him
Panamanian Fine Coffee Variety Geisha Arabica Variety Panamanian Poquet Butterfly
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) currently Panamanian boutique coffee mainly cultivates the following varieties: geisha geisha (Arabica variety, sometimes translated as geisha coffee) geisha coffee plant is called long bean, or coffee cherry, Panamanian geisha coffee
Yunnan small Grain Coffee belongs to Arabica? Yunnan coffee species and flavor and taste characteristics of producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small grain coffee introduction Yunnan coffee cultivation history can be traced back to 1892, large-scale cultivation of coffee is the mid-50th century, but also the first coffee planting base in China
Is Yunnan small grain coffee delicious? what's the difference between Yunnan small grain coffee and Yunnan coffee?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee is an Arabica species, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. at present, it has formed four major producing areas: Lincang, Baoshan, Dehong and Pu'er. Cloud
The best producing area of growing coffee beans in China the taste characteristics of Yunnan small grain coffee is sour and bitter.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan Coffee introduction talk about Yunnan Province, which is currently the only high-quality coffee raw material production base in China, and it is also the earliest place to grow coffee in Chinese mainland area. Even if it is
The difference between Kaddura Coffee beans and Kaduai Coffee Coffee tastes good
Follow Cafe (official Wechat account vdailycom) and find that Beautiful Cafe opens a small shop of its own. If you often read coffee-related content, you may see such names as Bourbon / Bourbon bourbon, Huang Bourbon yellowbourbon, Kaddura Catu.
What are the characteristics of Brazilian coffee, the main producing area of Brazilian coffee?
Seven states in Brazil produce coffee. There are 14 coffee producing areas in Sao Paulo (Mogiana, Centro-Oeste), Parana (NortePioneriodoParan) and Bahia (PlanaltodaBahia, Cerra).
Variety characteristics of Yunnan small-grain coffee beans how to drink Yunnan small-grain coffee brewing flavor
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop Yunnan small Coffee varieties Typica and Bourbon these two classic high-quality coffee varieties are the main varieties of coffee in Yunnan. In 1991, they came from Kenny.
Characteristics and stories of Panamanian coffee beans description of taste and flavor of Panamanian coffee beans brewing parameters of hand-made coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own-Panama Coffee Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. Chiriqui province
Brief introduction of Brazilian Coffee beans Flavor characteristics of Brazilian Coffee and Brazilian Queen Coffee
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Brazilian coffee beans refers to all the coffee beans grown in Brazil, except for more than three companies, Brazilian beans are mostly cheap and high-quality coffee. Comprehensive coffee beans that can be used for mass production, most of them
Which is the difference between Blue Mountain Coffee and Italian style? is the flavor of authentic Blue Mountain Coffee beans sour?
Both of them are very famous coffee in the coffee industry. Espresso (Espresso) is a small cup of coffee quickly extracted by an Italian espresso machine. It is very full-bodied, layered and strong in taste. Espresso is also the cornerstone of coffee shop drinks.
Sidamo Coffee Variety description, Flavor description, Taste, Sidamo hand Grinding scale Water temperature recommendation
Sidamo Coffee Flavor description characteristics Taste Flavor description Grinding scale Coffee Coffee Raw beans are grayish in some places thick and small in some places, soft and strong acidity, mellow and sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. What is different from ordinary African coffee is that West.
Description of the shape, flavor and taste characteristics of Yunnan Arabica coffee bean varieties
Follow the caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own Arabica Coffee (Arabica), also known as small grain coffee, small fruit coffee, one of the most important coffee tree species in the world, its excellent flavor and aroma make it the only one of these native species
Introduction to the Flavor characteristics of Alabica Coffee beans in Alpine Mountains of Yunnan Province
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small grain coffee introduction Yunnan Province is the main coffee producing area in China, mainly growing small seed coffee (Coffeaarabica), among which Katim series varieties are resistant.
What kind of Coffee is Catimor? is catimor Coffee Arabica genetic background?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is Diwen hybrid.