Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to make Panamanian geisha Coffee beans by hand? share the brewing steps of drinking geisha Pot.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Rose Xia Smart Cup brewing records sharing smart cup was invented in Taiwan, the reason is to save time when making coffee at home, while at the same time making good coffee. There are at the bottom of the Smart Cup.
How to make geisha Coffee how to make geisha Coffee description of flavor and taste sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Indonesian civet coffee hand sharing Kopi Luwak is just another name for this kind of coffee, its official name is KopiLuwak. Kopi means coffee in Indonesian, L
What are the characteristics of Sidamo Coffee beans? flavor description of Sidamo Flower Kui Coffee beans
The exchange of professional baristas please pay attention to the coffee washed in the coffee workshop (Wechat official account cafe_style). The coffee flavor is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the roasting degree of City to FullCity. Some Ethiopian water-washed coffee with excellent nature.
How about Kenyan AA coffee? Flavor and taste characteristics of Kenyan coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, loved by many glutton. It tastes perfect and balanced, and has a wonderful and strong flavor.
The difference between Yunnan Iron pickup and Katim the characteristic flavor of Yunnan coffee bean varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan coffee bean varieties a comparative introduction to Yunnan coffee varieties Yunnan coffee varieties are mainly Typica and Bourbon these two classic quality
The difference between Yunnan Coffee Bean Iron pickup and Katim Why is the flavor of Katim coffee beans criticized
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Katim varieties introduction Katim: Yunnan coffee varieties are mainly mixed-race varieties infected with Robusta gene Katim, which is very different from Taiwan's traditional Tibika, but the interesting thing is, evil
What Is 100% Arabica Coffee and Why It Matters
Learn what 100% Arabica means, how it differs from Robusta, its flavor profile, and why specialty coffee favors it.
Where does the Indonesian mantning coffee come from? Why is mantinin called mantinin? Is it coffee?
Do you like coffee? Have you ever heard of Indonesian mantnin coffee? Many coffee lovers love this rich, fragrant, full-bodied, moderately sour, slightly sweet drink, which is produced in Sumatra, Indonesia. Why is it called Mantenin? Because the Japanese merchant who popularized this coffee drank it from a Mantenin.
Is the Ethiopian coffee bean roasted lightly? Yega Chuefei Fruit Ding Ding Coffee Bean Flavor Story Source
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian water washed Yega Xuefei Banko Tintin G1EthiopiaYirgacheffeAlemuBankoGutitiWashedG1 compared to other Yega snow.
Comparison and difference between Arabica beans and Robusta beans Starbucks are all Arabica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) science popularization, nowadays, many coffee sellers have started a new journey of their own coffee drinks, and there is no lack of Arabica as their own brand promotion, all claim to use 100
The difference between Arabica and Robusta Coffee varieties which is better than the harm of Robusta beans
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own Arabica: accounting for 65% of the global coffee production, basically what you drink better outside belongs to Arabica Robusta: the taste is heavy, more exciting, mostly used for instant coffee. Three big
A brief introduction to the description of the flavor, taste and aroma characteristics of robusta coffee beans why the harm of robusta beans is notorious
Its flavor is so bright and strong, but if you want to taste it directly, you have to be prepared. In general, robusta coffee is used in instant coffee (which extracts about twice as much liquid as Arabica), canned coffee, liquid coffee and other industrial coffees. The content of caffeine is much higher than that of A.
Which country is the Robusta coffee bean from? The difference between Robusta coffee beans and Arabica introduces the origin story in detail.
Robusta, which originated in the Congo basin on the west coast of Africa, should be called "Canefra coffee species" (Congolese species) if it is to be strictly classified according to botany, in order to correspond to the same level of "Arabica coffee species". The reason why it is so ignored by people is that other Canefa species have no enterprisers.
Evaluation on the Grade and Flavor of Yunnan small Coffee beans
What kind of coffee is good to drink from Yunnan?
geisha Village, Ethiopia Golden Standard geisha Seeds Gori geisha Gori Gesha Fine Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha village (GeshaVillageCoffeeEstate) is different from most Ethiopian farms is not a small farm, but a large 500ha
Diagram of how to soak Kopi Luwak after it has been ground into powder
After Kopi Luwak has been ground into powder, how to soak and brew the method diagram to adjust the coffee grinding particles according to the taste: adjust the water temperature 1. If the coffee tastes scorched, astringent, bitter and stays for a long time, the water temperature is too high. two。 If the coffee tastes sour and earthy, it seems that there is no coffee.
Indonesia Mantenin Coffee Bean Introduction Sumatra Lindong Region
Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the mantelin from Sumatra. Exquisite from Sumatra North Sumatra
What is the difference between iron pickup coffee beans and Arabica coffee beans? Characteristics of Arabica coffee bean producing area and taste
Iron pickup coffee bean is one of the varieties of Arabica coffee, and the earliest coffee variety found is Arabica. According to biology, coffee varieties are divided into three major varieties: Arabica, Robusta, and Liberika. Arabica coffee is the first kind of coffee discovered by people. Arabica coffee accounts for now.
What are the types of fine coffee beans? what is the relationship between Arabica and iron pickup coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction to the relationship between Arabica and tin card the variety of coffee can be divided into Arabica (Arabica) and Robusta (Robusta) according to biology.
What is the grade of Arabica coffee beans? introduction to the flavor and taste of the main producing areas of Arabica coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica coffee this name, at first familiar, seems to accompany with every coffee lover, but in the face of the subsequent classification and origin, people can not help but at a loss. If you like it,