Which country has the best coffee? Top ten coffee producing countries

Coffee is one of the best-selling drinks in the world. The quality, taste and taste of coffee vary from country to country, so which country has the best coffee?

1. Qianjie Coffee-Ethiopian Sidamo Fakui Coffee beans

Production area: Xidamohanbela buku Abel processing plant altitude: 2250-2350m varieties: original species (Heirloom) treatment method: sun-cooked flavor: the entrance has passionfruit-like acidity, slightly fruit fermentation aroma, strawberry-like sweet and sour, black tea-like sweet.

two。 Front Street Coffee-Asalia AA Grade Coffee beans in Kenya

Production area / processing plant: Sika Asalia processing plant altitude: 1550-1750 m varieties: SL28,SL34 treatment: Kenya 72 hours washing flavor: ripe tomato and flower flavor, imported virgin fruit and black plum flavor, bright acidity, clean and the most solid and rich taste, outstanding middle sweetness, juicy, raspberry and yellow sugar sweet, and green tea aroma.

3. Front Street Coffee-La Minita Manor Flower God Coffee beans, Guatemala

Producing area / Manor: Raminita Manor in Antigua

Altitude: 1200m

Variety: Kaddura, bourbon

Treatment: washing treatment

Brewing flavor: the lemon-like acidity of the entrance at high temperature, with white flowers in the juice-like taste after slowly cooling, followed by cocoa and slightly smoky feeling to add layers to this coffee, with a caramel finish.

4. Front Street Coffee-Panamanian Poket Butterfly Coffee beans

Production area: Panamanian Poquet altitude: 1600 m Variety: Rosa, Kaddura Kaduai treatment: washing treatment

Cooking flavor: floral, black tea, berries, citrus, slightly nutty finish, smooth taste, low bitterness, moderate acidity and high sweetness.

5. Front Street Coffee-Panamanian Jade Manor Red Standard Rose Summer Coffee beans

Production area: Panamanian Pocket Manor: Jade Manor Haramillo mario Grade: Jadeite Special selection / Red Standard altitude: 1700m + Variety: rose Summer treatment: tanning treatment flavor: smell of roses and berries, taste with compound fruit, citrus, honey, rose tea flavor, the overall sweetness is very high.

6. Qianjie Coffee-rations Bean Series Coffee beans from Columbia Huilan production area

Producing area: Colombian Cymbidium at altitude: 1500-1800 m Variety: Kaddura treatment: washing treatment

Cooking flavor: nuts, dark chocolate, soft fruit acid in the middle, sweet taste of caramel.

7. Qianjie Coffee-rations Bean Series Coffee beans in Tarazhu, Costa Rica

Producing area: Tarazhu, Costa Rica

Altitude: 1500m

Variety: Kaddura Kaduai

Treatment: washing treatment

Cooking flavor: the entrance is sweet and sour orange, middle nutty, chocolate flavor is obvious, caramel back sweet long-lasting, and with some Chinese fir aroma, the overall balance.

8. Qianjie Coffee-Brazilian Queen Manor Coffee Bean producing area / Manor: Mojiana Queen Manor Variety: yellow bourbon treatment: half-sun treatment altitude: 1400-1950m brewing flavor: Sugar cane juice's sweet, black tea, beautiful and soft fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste, smooth and delicate taste.

9. Qianjie Coffee-Jamaica Blue Mountain No. 1 Coffee producing area: blue Mountain Clifton Farm altitude: 1310m treatment: washing variety: tin pickup brew flavor: entrance has dark chocolate, nut flavor, high cleanliness, very bright, good mellow thickness, sweet and sour balance.

10. Qianjie Coffee-Yunnan Qianjie Manor Iron pickup Coffee beans

Producing area: Yunnan Lincang Qianjie Coffee Manor

Altitude: 1300m

Treatment method: solarization treatment

Variety: iron pickup

Brewing flavor: full berry juice, acidity of plums, burnt aroma of roasted nuts, black tea, brown sugar sweetness.