Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the flavor characteristics of Sidamo Huakui Coffee the taste difference between Ethiopian coffee beans treated by sun drying and washing
Why is it called Huakui? In 2017, Ethiopia's DW Raw Bean Company sent their coffee beans to TOH (theTasteOfHarvest), a competition hosted by the African Coffee Association, and the tanning batch won the championship of TOH Ethiopia. This batch of raw beans, with crown
What is cold iced coffee? The flavor and taste characteristics of ice-extracted coffee is bitter? how to make cold freshly ground coffee?
What is cold coffee? Cold extracted coffee, known as ColdBrewCoffee in English, is made by extracting ground coffee beans after soaking in cold water for at least 12 hours through professional equipment. If the alcohol thickness is higher, the time can also be extended to 24-48 hours. Basically, low
Introduction to the characteristics of robusta coffee beans the advantages and disadvantages of robusta and Arabica beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) currently there are three kinds of coffee beans in the world: 1. Arabica (Arabica): accounts for about 90% of the world coffee market, its aroma is changeable, it is not easy to grow, and it is mostly used in high-quality products.
Introduction to the flavor characteristics of coffee beans by carbon dioxide impregnation how to treat coffee red wine by CM
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before LuisCompos founded his own company CordilleradeFuego, he was already in Costa Rica's famous coffee company CafdeAlt
Flavor description of Yunnan Tieka Coffee beans introduction to the characteristics of varieties produced by taste treatment
Flavor description of Yunnan Ironpika Coffee beans Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. Elegant flavor, but weak physique, poor disease resistance, fruit production
How much coffee powder is used to brew coffee by hand and how much water is used by sailors to brew high-quality coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee per person? How to calculate the third stage water injection by hand flushing? Hand-brewing coffee tricks and techniques? Hand-made coffee gouache ratio? Preparation-coffee powder: 26g-hot water: 400g, 9 degrees Celsius
The Origin of the Manor in the Village of Rosa in Ethiopia Gesha Rose Summer\ does Geisha really originate in the Village of Rose Xia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei producing area and flavor introduction in Ethiopian archaic, yirga means to settle down, cheffe is wetland, Yega Xuefi (Yirgacheffe)
The difference between American Australian Black Coffee how did longblack Coffee come from what kind of coffee is shortblack?
The main difference between short black, long black and American coffee is the water consumption of each type and the grease formed at the top: short black is a simple espresso that does not add extra water to the drink except for the water needed to extract the coffee. Because it is not diluted, a cup of espresso has very strong fat and tastes good.
Classification of Costa Rican coffee beans A brief introduction to the origin of Costa Rican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental NewOriente local Rain Water Fengpei in the shade of the cloud for many years, in the climate of New Oriental language Koban similar, only slightly different. Used to be a volcanic area, in the soil
The coffee powder grinding degree of Italian coffee is adjusted correctly the grinding scale of Italian coffee beans
[collecting data] before debugging, you need to taste the four cups of espresso made by the preheating machine to infer the performance of the bean grinder when it is used frequently. Once again, I need to remind you not to use the automatic weight function of the electronic bean grinder. But if you have special needs, you can also use it.
The yield of Arabica Coffee Bean in Yunnan Province of China the advantages and disadvantages of Yunnan small-grain coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) China's Arabica coffee beans, Yunnan Province, more than 90%, almost said that Yunnan coffee is Chinese coffee. The advantage of this producing area is that it has a mountainous area at an altitude of 800-1850.
What do you mean, espresso and soe respectively? which tastes better, American coffee with SOE or mixed beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) there are many factors that determine whether a cup of coffee tastes good, such as coffee beans, roasting, coffee maker, production process, personal taste preferences, etc., while SOE only refers to the strong Italian style made from individual coffee beans.
Introduction to the Flavor of Panamanian Rosa Coffee characteristics of Panamanian Rosa Coffee
In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years.
Introduction to the characteristic flavor and taste treatment of Huilan Coffee Bean Manor in Colombia
Colombian Huilan Coffee Bean Manor characteristic Flavor Taste Variety introduction this time the beans from Huilan San Augustine of Colombia are moderately roasted, dry and sweet, and the beans are large. Love music pressure method one spoonful of beans full of water, about 85 degrees water temperature, moderate grinding. The product is smooth and light, with Goran.
Colombia Paradise Manor Coffee Bean Flavor Features Story Double Anaerobic Fermentation Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Cauca Paradise Manor Double anaerobic fermentation Tropical strawberry yogurt flavor Country: Colombia Production area: Cauca Manor: Paradise
What grade is Yega Xuefei in Ethiopia? introduction to the characteristics of Yega Aduo boutique coffee beans
Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, youknow, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega Chefefeca
Taste and Flavor Characteristics of Yunnan Arabica Coffee in Yunnan Guixia Coffee Bean Planting Area
Yunnan rose summer coffee growing environment flavor description characteristics taste processing method producing region fruity flavor and floral elements almost like from the other side of the world, Ethiopia, Africa, Yega Shefi. Of course, that's old news now. Some small farms are getting summer seeds, and eager farmers want to plant them
Yunnan Rosa Coffee Taste and Flavor description method when and where did the variety characteristics start to be planted?
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). Arabian species (also known as small grain species)
Fine Robusta coffee beans flavor taste characteristics grade mixed Luo beans blend coffee quality must be poor
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex Robusta, one that many coffee people will spit on, coffee "
Introduction to the characteristics of classification, taste and flavor description of Ethiopian Yejasuefei coffee beans
The origin of Yirgacheffe coffee beans: although it is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking is unique.