The difference between American Australian Black Coffee how did longblack Coffee come from what kind of coffee is shortblack?

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The main difference between short black, long black and American coffee is the water consumption of each type and the grease formed at the top: short black is a simple espresso that does not add extra water to the drink except for the water needed to extract the coffee. Because it is not diluted, a cup of espresso has a strong fat and strong flavor.

"it's obviously condensed and American! Why do you distinguish so many names? " Because people in New Zealand and Australia disdain to use their original names. They think that they should have their own way of drinking coffee, so even if the proportion of many coffee products is the same, but the production steps are different, that is, the new product. It's just like American style and long black. However, it can't be completely said that there is no difference.

Qianjie Coffee Shop produces American coffee, which is made in about 40g espresso, diluted with water above 1:5, and because the hot water is poured into the espresso, so the oil will be washed away. Therefore, both the taste and taste will be relatively light.

Long black long black coffee is made by adding hot water to the cup and then pouring espresso. Because there is not much impact, the oil of espresso will be better retained, and the dilution ratio is generally around 1:3. Therefore, both the taste and taste will be more full-bodied and smoother than American coffee.

And short Black short black coffee is really espresso! Coffee beans are ground into very fine particles, then pressurized by an Italian coffee machine and injected into hot water, and then a very high concentration of espresso is quickly extracted.

Whether it is short black, long black, American coffee, its flavor comes from the coffee beans used to extract coffee. In general, espresso products are popular for their mellow and full-bodied flavor. Therefore, Qianjie Coffee recommends the use of medium and deep roasted coffee beans specially made for Italian coffee extraction.

At present, Qianjie Coffee sells the following kinds of blended beans: basic matching, boutique blending, commercial blending and sunflower blending. All are issued within 5 days after baking, ensuring that the coffee beans received by the partners are 100% freshly roasted with the richest flavor and aroma.

"warm sun blended coffee beans" 79max 227g: Ethiopian sun red cherry coffee beans (30%) + Honduran sherry barrel coffee beans (70%), with strong wine aromas, sweet and sour vanilla cream, sweet and sour berries, and roasted nut flavor.

"boutique matching coffee beans" 75tick 454g: Colombian washed coffee beans (30%) + Brazilian half-sun coffee beans (70%), with the flavor of nuts, dark chocolate and caramel.

"Commercial blended coffee beans" 60max 454g: Robusta washed coffee beans (10%) + Colombian washed coffee beans (30%) + Brazilian half-sun coffee (60%), with nutty, cocoa and caramel flavors.

"basic matching coffee beans" 50mp 454g: Yunnan washed small coffee beans (30%) + Brazilian half-sun coffee beans (70%), with soft fruit acid, caramel and nutty flavor.