Cold extract coffee suitable for summer Ruixing raw coconut latte formula Afgardo ice cream coffee how to make

It's already hot in summer. All I think about is a cup of iced coffee! How to satisfy this idea? Let's start with the basics. In the past few years, there has been a surge in interest in cold coffee, and most coffee shops now have a large number of ready-made cold coffee to choose from. But the process of making our own cold coffee is very good. By choosing and trying different coffee beans or adding different things to it, we can enjoy a cool cup of cold coffee at home. On this basis, you can also make your own creative drinks.

We recommend that you start with coffee with strong natural fruit and bright acidity, so we are considering the characteristic coffee beans of Central America or Africa. Qianjie recommends that you choose coffee beans from Guatemala or Rwanda.

You just need to grind your beans and add cold filtered water. You will use the 10:1 (cold water: coffee) brewing ratio or other proportion as you see fit, then you just need to mix everything together and soak in the refrigerator for at least 12 hours. After twelve hours, you can enjoy a refreshing cup of cold coffee.

Like this special treatment of anaerobic sun-cured coffee beans, it will have fermented wine flavor with strawberry jam and chocolate flavor, suitable for cold extraction.

Of course, if you want to add some other flavor, it is recommended that you can add a variety of chopped preserved fruit according to your own taste (chopped to better release its flavor). Such a cup only belongs to your own creative cold extract will be done! Is that not enough? It seems that there is only a big way to introduce coffee smoothies to everyone. No way, is there anyone who hasn't tried a coffee smoothie? I paid by mistake! The astringent refreshing coffee tastes perfectly with the fruit and is an exciting drink. Refresh yourself with this delicious mixture and enjoy the extra energy!

Follow the front street and don't get lost:

Use baking with berry aromas and strong flavors to make a pot of cold coffee.

Add 100 grams of frozen mixed berries to the blender.

Pour 250ml cold coffee on top and stir until smooth.

If you like sweeter smoothies, you can add some sweet honey or simple syrup.

Warm Tip: you can replace berries with other fruits such as bananas and guavas. You can also add some cocoa or sprinkle some oats to increase the taste.

Iced coffee in addition to cold extract, there are other ice droplets and so on, because the production process is a bit troublesome and the price of the tools is more than 100 yuan! Qianjie will be introduced in detail later.

Let's not forget that there are some coffee lovers who are keen on milk coffee. Milk and coffee are a perfect match. So how should we make it at home? In fact, it is very simple, just need espresso and all kinds of milk to DIY at home, of course, if you have money or love espresso regardless of the cost, you can consider buying an espresso machine at home. Are you excited? Why don't you move quickly?

First place: basic and classic iced latte milk + coffee liquid

Second place: raw coconut latte and other deformed lattes

The delay in information (mainly because it sold out all the time) has led me to never drink a raw coconut latte (first call callbacks for beautiful fool Lilu Xiu! Roar), then. no, no, no. Then let's DIY at home by ourselves. Hey, hey, here comes the money-saving trick on the front street.

Production method: coconut milk is made with Yuewang raw milk coffee, which is made of espresso or freeze-dried coffee. If you have coconut milk, you can mix it yourself, 60g coconut milk + 40g white water + 20g syrup (weight loss can not be pulled, you don't mind being OK) 150g fresh milk + 30g espresso. The parameters can be adjusted according to your own taste. Put all the liquids except espresso liquid together, and finally sprinkle it with coffee liquid. Perfect! Of course, if you like heavier milk, you can also purify the milk and turn it into ice blog at home. You only need to freeze the milk and thaw it upside down. Because the freezing point of water and milk is different, the substance of the milk will be dissolved first when it is thawed, thus achieving the effect of removing moisture and purifying milk.

Third place: turn coffee into milk tea, pay homage to Luckin Coffee's meteorite series

Add pearls or black sugar cold crystal balls and add some of your favorite syrup if you want to reproduce it, add black sugar syrup, stir well, add a full cup of ice cubes with milk and coffee, over! Here's another hint: you can hang the black sugar sauce on the coffee cup. It looks good and tastes good.

Fourth place: ice cream series

In fact, there is a kind of coffee called Alpha Chito, which is sprinkled with coffee concentrate on the ice cream. But when I went to work before, I found that many customers just ate the ice cream while the coffee liquid hardly avoided adding it. Maybe it's because people are not used to this way of drinking, so let's improve the taste of this coffee ice cream. Prepare a pot of cold coffee and add the right amount of coffee liquid to the cup according to your preference. Add two ice cream balls and sprinkle with syrup to turn the drink into a delicious summer dessert.

No. 5: coffee ice cubes

A good way to make wonderful iced coffee without being diluted by melting ice is to use coffee liquid to make ice cubes. When coffee ice melts, they add more flavor to the drink rather than dilute it. Did you learn it?