Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?
Whenever Qianjie talks about Blue Mountain Coffee with friends who don't drink coffee very often, there is always a saying: "most of the Blue Mountain Coffee in the Chinese market is not real, because 90% of the Blue Mountain coffee is bought by the Japanese market every year, and the remaining 10% goes to the European and American markets." Is this statement accurate? The front street is big.
Introduction to the Historical Origin of mocha Coffee the steps of making Italian mocha coffee
"Boss, I'll have a mocha."Sorry, we don't have a mocha." once upon a time, mocha, along with lattes and cappuccinos, was on the regular menu of espresso and was a must-order for many people. Nowadays, many boutique cafes no longer focus on mocha fancy coffee and even remove it from the menu.
Introduction to the Variety and Grade of Indonesian PWN Gold Mantenin Coffee beans Flavor characteristics and hand-making requirements of Mantenin producing area in Indonesia
Gold mantenin is harvested by hand, with exquisite agricultural processing technology, and hand-selected, through four sieves and four selections to remove defective beans, resulting in high-quality coffee beans. Generally speaking, Mantenin produced from Sumatra will have a bit of earthy flavor, drink with a strong grass flavor, and will bring it if it is roasted deeply.
Characteristics of varieties and sources of Mantenin Coffee from Indonesia description of brewing taste and flavor of golden mantenin coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop, Mandarin Coffee: Sumatra, also known as Sumatran Coffee in Indonesia, Asia. He is very rich in flavor and is considered to be the most mellow coffee in the world. Mantenin Coffee Origin: Indonesia
Introduction to the taste characteristics of Colombian coffee varieties, planted in Colombian coffee bean manor
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of Columbia Premium Bean supremo (Supamo): mellow smell, moderate acidity, rich sweetness and very intriguing taste, unique aroma, bitter with sweet taste unforgettable. [variety]
The difference between manning coffee and espresso, is manning coffee beans Arabica boutique coffee beans?
What's the difference between manning coffee and espresso? Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. It is a kind of coffee bean. Espresso means espresso, espresso
Which tastes better, Humbera coffee beans or Arabica coffee beans? Arabica coffee beans taste good.
Today, let's introduce what are Sakui Coffee beans and Arabica Coffee beans, and how did they come from? In 2017, Li Jianfei won the championship of the Chinese division of the World Brewing Competition by virtue of this sunflower kui coffee. This Sakuran broke the legend of geisha and became a coffee with geisha.
How to brew coffee by hand 15g? how to make coffee by hand? how to pour water into three stages of water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many brewing methods of hand coffee? How much coffee liquid can I make with 15g water? What is meant by "follicular style"? Hand coffee is Melita's small hole filter cup, its hole is very small, whether it is
How much will the flavor of light and medium roasted geisha be expressed? What baking level is geisha suitable for?
Most of the time, we see that the baking degree of geisha is not deep. Xiao Bian is curious why? What would it feel like to bake the roses deeper? So Xiaobian tried to bake a furnace of geisha deeper than our daily production, to compare the difference between the two! Xiaobian chose [Ba
The flavor and taste characteristics of authentic Sakui coffee beans produced by Ethiopia for 23 years introduce how to make Sidamo Sakui coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sakui brewing method, Qianjie coffee recommended hand brewing and siphon brewing is the best. When you grind the beans, you can smell the sweet smell of the sun fruit. A good cup of coffee is nothing more than sour
Why is it called Golden Manning the name comes from the description of the characteristics and Flavor of Ateng Coffee Bean
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated from the phonetic mispronunciation of the mandheling people in Mandaining, Indonesia. Manning coffee is on the second.
Yunnan Coffee Varieties and Annual Yield Explained
Find out why most Yunnan coffee is Catimor, how many times a coffee tree fruits yearly, and what makes Typica special in the region.
What does German iced coffee mean? How do you make iced coffee? is it made with cold water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in different European countries, iced coffee is also different! German Eiskaffee iced coffee with ice cream balls and cream there are also many kinds of iced coffee in Germany, but the classic one is
Papua New Guinea Coffee beans Papua Paradise Bird Coffee beans Story and Flavor characteristics
Why does Papua New Guinea Paradise Bird Coffee? Because there are so many national birds, coffee beans are called birds of paradise. Papua New Guinea is an island country in the western South Pacific, the second largest country in Oceania and a member of the Commonwealth, including the eastern half of New Guinea and the nearby Bismarck Islands and Bougainville Islands.
Do I have to use an ice cup for Dirty coffee? How to make milk coffee layered by Dirty production method?
As a popular "online celebrity coffee" in recent years, Dirty has successfully squeezed into the fixed menu of many boutique cafes because of its good appearance and taste. When it comes to the production of Dirty, many tutorials will emphasize three key elements: be sure to have hot and cold layering, be sure to use an ice cup, and milk is an ice blog.
Flavor characteristics of Papua New Guinea Coffee beans introduction to Paradise Bird Coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in Papua New Guinea is unique in Papua New Guinea, which is different from its neighboring country Indonesia. Volcanic soil, rich rainforest environment, its bright, sweet and sour, flower-and fruit-scented atmosphere
A brief introduction to Papua New Guinea Coffee. What are the flavor characteristics of Paradise Bird Coffee beans?
Located in the tropics, Papua New Guinea has a humid and rainy climate, a detached and primitive natural environment, and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are like the country's national bird, Paradise Bird.
Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. The main producing areas of Arabica coffee beans are
Introduction to the bitter taste of manning coffee with citrus flavor and golden manning coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style), also known as small fruit coffee, is the most traditional coffee beans, but also the world's largest variety of coffee beans, very popular. In the past, Arabica was actually the only coffee bean.
Introduction of Ruby geisha Coffee at Eincht Manor, Guatemala _ Origin of Guatemala geisha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ruby geisha Coffee-tanning method EI02-02 batch name: Ruby geisha Coffee-Sun treatment method EI02-02 batch GESHARUBYDRYPR