Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Sidamo Coffee 7.0 Features Grade Sidamo Coffee 7.0 Flavor Description
Sidamo Coffee Flavor Description Sidamo Coffee Flavor Description Sidamo Coffee Flavor Balance, high sweetness, its body is also higher than Yega Shefi, especially in the sun pulp fermentation process similar to red wine acidity and sweetness, coupled with the original cocoa bitter coffee, so that a batch of Sidamo will have a wine-like intoxicating chocolate
What grade of Indonesian Manning coffee? which brand of Indonesian Manning coffee beans has the best flavor?
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Indonesia Manning Manning beans taste strong, have a certain sweetness, can be drunk alone, can be blended, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is Huang Kingman
The source of cat poop coffee The blood and tears story behind cat poop coffee Taste description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Robusta Fine Coffee Bean Flavor Description Manor Taste Features Introduction to the region
Robusta coffee has a much higher caffeine content than Arabica coffee, about 3.2%. In the general coffee market, many people like to compare Robusta coffee beans with Arabica coffee beans, which is incorrect. Robusta is actually a Congolese species
Yunnan small grain coffee taste characteristics Yunnan coffee growing area varieties introduction which brand of Yunnan coffee beans is good?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee growing season small coffee berries Yunnan small grain coffee 34-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. Florescence of small seed coffee in Yunnan 2
The difference of Red, Green and Blue Standard of Rosa Coffee Bean varieties in Panamanian Jade Manor
What is the red mark, green mark, blue mark of Panamanian Jade Manor? Flavor trend and hand-brewing recommended geisha coffee beans Geisha, once ranked by Forbes as one of the world's top 10 most expensive coffee, sounds like "geisha" in Japanese, hence the nickname. The rise of geisha coffee beans is undoubtedly the fine coffee of the millennium.
Panamanian Jade Manor Rose Summer Coffee Variety Story Blue Green Red Standard Rose Summer Coffee Flavor
Panamanian Emerald Manor Esmeralda Manor (PanamaGeishaHaciendaLaEsmeralda) can be said to be the most famous rosy summer, since 2005, Emerald Manor Rose Summer has won more than a dozen world coffee competitions. And the Emerald Manor
Panamanian Jade Manor Red Standard Rose Summer Coffee Price Rose Summer Cooking methods and Taste characteristics
Speaking of Rose Summer, I believe even a lot of novice coffee have heard of it. It is famous not only for its high price, but also for its bright and fresh taste. Here the editor gives you a brief introduction to popular science. In 1931, Rose Xia was imported into Kenya from southwest Ethiopia, and later spread in Tanzania and Costa Rica.
Brief introduction of Rose Summer in Panamanian Jadeite Manor Flavor characteristics of Red, Green and Blue volcanic Rock Coffee beans
Following Kaibei (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Emerald Manor, which is famous for its Geisha variety. The rose summer seed was discovered in 1931 in the rose summer forest of Ethiopia and sent to the Coffee Institute in Kenya; it was then tossed around.
Panamanian Emerald Manor characteristics of Summer Coffee beans in the World's Ten Coffee Manors with Blue, Green and Red Rose
LaEsmeraldaEstate (Bouquete) Jadeite Manor is located in the corner of Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain when they are not famous, and the surrounding area of Bouquete is scenic.
What are the characteristics of Sidamo Coffee beans? flavor description of Sidamo Flower Kui Coffee beans
The exchange of professional baristas please pay attention to the coffee washed in the coffee workshop (Wechat official account cafe_style). The coffee flavor is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the roasting degree of City to FullCity. Some Ethiopian water-washed coffee with excellent nature.
How about Kenyan AA coffee? Flavor and taste characteristics of Kenyan coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, loved by many glutton. It tastes perfect and balanced, and has a wonderful and strong flavor.
Where does the Indonesian mantning coffee come from? Why is mantinin called mantinin? Is it coffee?
Do you like coffee? Have you ever heard of Indonesian mantnin coffee? Many coffee lovers love this rich, fragrant, full-bodied, moderately sour, slightly sweet drink, which is produced in Sumatra, Indonesia. Why is it called Mantenin? Because the Japanese merchant who popularized this coffee drank it from a Mantenin.
Is the Ethiopian coffee bean roasted lightly? Yega Chuefei Fruit Ding Ding Coffee Bean Flavor Story Source
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian water washed Yega Xuefei Banko Tintin G1EthiopiaYirgacheffeAlemuBankoGutitiWashedG1 compared to other Yega snow.
The difference between Arabica and Robusta Coffee varieties which is better than the harm of Robusta beans
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own Arabica: accounting for 65% of the global coffee production, basically what you drink better outside belongs to Arabica Robusta: the taste is heavy, more exciting, mostly used for instant coffee. Three big
A brief introduction to the description of the flavor, taste and aroma characteristics of robusta coffee beans why the harm of robusta beans is notorious
Its flavor is so bright and strong, but if you want to taste it directly, you have to be prepared. In general, robusta coffee is used in instant coffee (which extracts about twice as much liquid as Arabica), canned coffee, liquid coffee and other industrial coffees. The content of caffeine is much higher than that of A.
Rose Summer Village, Ethiopia Golden Standard Rose Summer Seeds Gori Rose Summer Gori Gesha Fine Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) rose summer village (GeshaVillageCoffeeEstate) is different from most Ethiopian farms is not a small farm, but a large 500ha
Diagram of how to soak Kopi Luwak after it has been ground into powder
After Kopi Luwak has been ground into powder, how to soak and brew the method diagram to adjust the coffee grinding particles according to the taste: adjust the water temperature 1. If the coffee tastes scorched, astringent, bitter and stays for a long time, the water temperature is too high. two。 If the coffee tastes sour and earthy, it seems that there is no coffee.
Indonesia Mantenin Coffee Bean Introduction Sumatra Lindong Region
Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the mantelin from Sumatra. Exquisite from Sumatra North Sumatra
What are the varieties of coffee beans in Indonesia? The Historical Story of Coffee cultivation in Indonesia Manning is a bean seed
Coffee grows and evolves in different ways around the world. We know this, just as we know that coffee varieties that grow well in Ethiopia may not thrive in Indonesia. The same rose summer coffee is only suitable for growing in Ethiopia, and Blue Mountain Coffee is only suitable for growing Indonesian coffee in Jamaica.