Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Is Yirgacheffe Coffee? Ethiopia’s Famous Washed Bean Region
Yirgacheffe coffee comes from Ethiopia’s high-altitude Yirgacheffe region, known for its bright citrus, floral aromas and tea-like body.
Yunnan’s Hougu Coffee Faces $280 Million Debt Crisis
Hougu Coffee, Yunnan’s largest coffee firm, defaults on ¥2 billion in loans, halting its IPO plans. Overexpansion and weak branding caused the crisis.
How to Roast Indonesian Sumatra 19-Mesh Mandheling Coffee
Learn how FrontStreet Coffee roasted 19-mesh Sumatra Mandheling beans to bring out herbal, sweet-acidic notes with solid body and clarity.
Where Did Arabica Coffee Originate? Ethiopia Explained
Arabica coffee comes from Ethiopia — here’s the proof, from genetics to history, plus why its coffee diversity remains unmatched.
Exploring Lesser-Known Yemeni Coffee Varieties Beyond Mattari
Discover Yemen’s diverse coffee regions and varieties like Ismaili, Sharqi, and Damali, each with unique altitude, flavor, and processing traits.
Yemeni Coffee: Sanani vs. Matari Varieties Explained
Explore the differences between Yemeni Sanani and Matari coffees — from processing styles to flavor profiles and ideal roast levels.
Why Yemeni Coffee Tastes So Wild and Unique
Yemen’s rugged terrain and diverse microclimates create wildly varied flavors in each coffee lot, even within the same sack.
The Vanishing Legacy of Yemeni Coffee
Once the gateway of global coffee trade, Yemen’s output has plummeted to just 8,000–12,000 tons annually—what happened to its legendary beans?
Why 100% Arabica Isn't Always Better Than Blends With Robusta
Arabica isn’t always superior to Robusta. Learn when and why blending both can improve espresso, cold brew, and more.
What Makes Jamaican Blue Mountain Coffee So Special?
Not all 'Blue Mountain' beans taste like true Jamaican Blue Mountain Coffee. Only beans grown at 3,000–5,000 feet and processed properly deliver the signature balance.
Coffee Varieties Compared: Arabica, Robusta, Liberica
Learn how Arabica, Robusta, and Liberica coffee varieties differ in growing conditions, yield, flavor, and physical traits. Key data for every specialty grower.
Why Did Arabica Coffee Futures Drop Sharply?
Arabica coffee futures fell nearly 5% due to bearish options trading, while sugar and cocoa showed mixed trends on NY/London markets.
Yunnan Hougu Coffee Faces $200M Debt Crisis
Hougu Coffee owes over 2 billion yuan in loans, spending millions yearly just to roll over debt, threatening 300,000 farmers’ incomes.
How Yunnan Coffee Won Global Attention Through Love Coffee Group
Discover how Yunnan coffee gained international acclaim, the role of the Love Coffee Group, and its partnership with Starbucks.
The Real Jamaica Blue Mountain Coffee Explained
Learn what makes true Jamaica Blue Mountain coffee rare, how its standards work, and why 'Blue Mountain-style' blends aren’t the real thing.
The Real Story Behind Kopi Luwak Coffee
Learn how civet coffee, or kopi luwak, is made from digested beans, why it’s so expensive, and what gives it its unique flavor.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain Coffee is so rare, expensive, and sought after — from strict quality rules to unique wooden barrel exports.
What Does Jamaica Blue Mountain Coffee Taste Like?
Learn why Jamaica Blue Mountain is called the king of balanced coffees. Discover its flavor profile, rarity, and how to brew it properly.
The Century-Old Coffee Trees of Yunnan’s Zhukula Village
Discover the 117-year-old coffee trees in Yunnan’s Zhukula village, China’s oldest known coffee planting site, introduced by French missionaries in 1892.
Where Chinese Coffee Began: Yunnan’s Hidden Jugula
Discover how coffee first arrived in China through the remote village of Jugula in Yunnan, home to 13 acres of century-old Typica trees.