Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why Cuban Coffee Cubita Captivates Specialty Drinkers
Cubita is a premium Cuban coffee made with traditional washed Arabica beans. Its unique flavor and heritage make it a standout choice for coffee enthusiasts.
Yunnan Coffee Farmers Hope for Better Prices Amid Bumper Crop
Yunnan coffee farmers produced 370–400 tonnes of fresh cherries in 2023, but face uncertain global prices. Here’s what affects their earnings.
Exploring Coffee Shops in Lijiang, Yunnan’s Ancient Town
Discover the coffee scene in Lijiang’s UNESCO-listed Old Town, where travelers sip Yunnan-grown beans amid cobbled streets and historic architecture.
Jamaica Cracks Down on Fake Blue Mountain Coffee
Since 2011, Jamaica has regulated domestic Blue Mountain sales to match export standards, targeting counterfeit 100% Blue Mountain labels.
What Makes Colombian Geisha Coffee Unique
Discover the origins, flavor profile, and global journey of Colombian-grown Geisha coffee, with insights from a professional cupping session in Beijing.
How Kopi Luwak Coffee Is Made and Why It Tastes Different
Learn how civet coffee is produced, why it’s so expensive, and what changes in flavor happen during digestion.
The Strange Journey of Kopi Luwak Coffee
Discover how Kopi Luwak went from a bizarre legend to a rare specialty brew, and why it remains one of coffee’s most controversial offerings.
Why Kopi Luwak Coffee Costs So Much
A 50g pack of Kopi Luwak sells for ¥1500, making a single cup around ¥400. Annual global production is under 400kg, and prices range $300–$800 per pound.
What Is Kopi Luwak and Why Is It a Luxury Coffee?
Kopi Luwak, or civet coffee, is rare and expensive due to its unique wild fermentation process and limited supply. Learn why it’s a luxury.
Espresso Blends with Mixed Arabica Varieties
Explore the smooth, rounded Swiss 'Melodie' espresso blend made with Brazilian, Indian, and Indonesian Arabica beans, lightly roasted for a mellow cup.
How Kopi Luwak Coffee Is Made: The Civet Process Explained
Kopi Luwak is made from coffee beans eaten and excreted by civets. We explain the digestion process, flavor impact, and production steps behind the world’s most expensive coffee.
How Kopi Luwak Coffee Is Made: Production Facts
Kopi Luwak, or civet coffee, is made from beans eaten and excreted by civets. Only 150g of beans can be harvested per kilo of waste, with further losses during roasting.
The Origins and Journey of Kopi Luwak Coffee
Learn how Kopi Luwak entered the global market, why it’s controversial, and what makes its flavor so unique — from first import to expert opinions.
How Kopi Luwak Coffee Is Made from Civet Droppings
Kopi Luwak, or civet coffee, is made by collecting and processing coffee beans excreted by civets. Here’s how it’s done, step by step.
What Makes Kopi Luwak Coffee Unique
Kopi Luwak coffee is distinct due to fermentation in the civet’s gut, creating unusually thick, rich flavors. Learn how digestion shapes its profile.
Why Kopi Luwak Coffee Costs So Much
Kopi Luwak coffee costs up to $50 per cup due to rare production, wild animal digestion, and limited annual output under 400kg worldwide.
The Rise of Chinese Coffee Culture and Yunnan Coffee
Discover how China’s growing love for coffee is shaping a unique domestic coffee culture, led by affordable, high-quality Yunnan beans.
What Makes Jamaican Blue Mountain Coffee So Special?
Only coffee grown between 3,000–5,000 feet in Jamaica’s official Blue Mountain region can be called true Blue Mountain Coffee. Here’s why.
Ethiopian Lima Coffee Beans: What Makes Them Special?
Ethiopian Lima beans offer fruity aroma, mild acidity, and a clean cup — ideal for single-origin pour-over. Learn what makes them stand out.
What Is East Timor Arabica Coffee?
East Timor Arabica beans offer a bold, fruity profile with some bitterness and dry aroma—here’s what to expect from this lesser-known origin.