Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Who Will Lead China’s Yunnan Coffee Industry?
Two rival coffee trading hubs launched in Yunnan within days. Here’s what’s behind the split and who really calls the shots.
What Makes Jamaican Blue Mountain Coffee So Special
Discover why Jamaica Blue Mountain coffee is among the world’s most exclusive, with strict growing rules, elite altitude, and limited global supply.
What Is Mandheling Coffee and Why Is It Famous?
Mandheling coffee comes from Indonesia’s Sumatra, known for its bold, earthy, and herbal profile. Learn its origins, flavor, and what makes it special.
What Is Jamaica Blue Mountain Coffee?
Learn what makes Jamaica Blue Mountain coffee so rare, expensive, and sought-after — from its protected growing region to strict export controls.
How Yunnan Coffee Compares to World-Famous Origins
Discover how Yunnan compares to global coffee regions like Colombia, Ethiopia, and Jamaica, with expert roast profiles and flavor breakdowns.
What Makes Yirgacheffe Coffee So Special?
Learn why Yirgacheffe coffee is famous for its bright citrus, floral notes, and why it’s Ethiopia’s most iconic specialty coffee region.
Arabica vs Robusta Coffee Beans: Key Differences
Learn the key differences between Arabica and Robusta coffee beans, from flavor and growing conditions to caffeine content and global production.
What Is Sumatran Mandheling Coffee?
Sumatran Mandheling coffee is known for its bold, earthy profile. Learn its origin story, unique processing, and what makes it stand out.
Arabica vs Robusta: The Two Main Coffee Species
Learn the key differences between Arabica and Robusta coffee species, from growing conditions to flavor, caffeine, and price.
How One Cup of Yunnan Coffee Reveals a Global Story
Discover how Yunnan coffee, grown in China’s coffee golden belt, reflects global flavors and farming traditions through its unique terroir and processing methods.
What Makes Jamaica Blue Mountain Coffee So Special?
Jamaica Blue Mountain coffee comes from a strict region over 1800m altitude, with just 40% produced by the 150-year-old Mavis Bank company. Here’s why it’s rare and sought-after.
Mandheling, Viennese, and Colombian Coffee Essentials
Explore the bold character of Mandheling, the layered Viennese coffee, and Colombia’s smooth 'green gold'—key facts every specialty coffee fan should know.
What Is Yirgacheffe Coffee and Why Does It Taste Like That?
Yirgacheffe coffee offers vibrant citrus, floral, and stone fruit notes due to high-altitude growing and unique processing. Here’s what makes it special.
Ethiopia Yirgacheffe G1 Natural Process Coffee Review
A bright, fruity Ethiopian Yirgacheffe G1 natural with notes of strawberry, blueberry, and wine-like fermentation. Best brewed at city+ roast.
What Is Arabica Coffee? Key Facts Every Coffee Drinker Should Know
Learn what sets Arabica coffee apart: its genetics, growth traits, taste profile, and why it dominates 70% of global production.
What Makes Arabica Coffee Different from Other Species
Arabica coffee thrives at high altitudes, grows slowly, and offers complex flavors — but it’s much harder to cultivate than Robusta. Here’s why.
How Much Real Jamaican Blue Mountain Coffee Comes to China?
Few true Blue Mountain beans reach China due to limited production and high demand abroad. Here's the reality behind the rare import.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaica Blue Mountain coffee is globally revered—from its strict quality controls to its unique mountain terroir.
Main Coffee Varieties: Arabica vs Robusta
There are over 60 coffee species, but just two dominate global production: Arabica (70%) and Robusta (30%). Here's what sets them apart.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain coffee commands premium prices, how it’s grown, and where to find the real thing.