Yega Xuefei G1

English name: Ethiopia vodkonga super sun Yega snow caffeine

English name: Ethiopia, Wote Konga, Natural Yirgacheffe G.1

Commodity specification: 227 grams

Coffee country: Ethiopia

Coffee producing area: Konga Wote

Growth altitude: above 1850m

Coffee varieties: traditional native species of Yega

Coffee grade: Grade 1

Treatment method: Dry-Processed by tanning

Baking degree: moderate (city Roast+) / first explosion to second explosion

Aroma / flavor: strawberry, blueberry, vanilla, ice cream, wheat, fermented aroma, nut, berry sweetness, brown sugar, white chocolate, lemon, orange, fine acidity

Complexity and others: strawberry wine has a strong and heavy aroma, clean and complex taste, and the whole fruit wine spreads layer by layer.

In Ethiopia, after the coffee cherry is harvested, the peel and pulp are immediately exposed to the sun in the bean drying farm until the coffee is dried to 16% moisture, then dried in a dryer to achieve the same moisture content, and then repeatedly rubbed with parchment or sheepskin until the surface mucosa is removed and polished. This is the process of processing sun beans.

Sidamo, Ethiopia, is the best producer of sun-dried beans, producing a lot of memorable sun-tanned coffee. Yega Xuefei is located in a region with rivers in Sidamo Province. The water-washed beans produced are famous all over the world, but what is more expected or surprising is the high-quality sun-dried beans. The micro-climate in small areas affects the quality of Yega Xuefei sun-dried beans. Because of the river, Yegashafi is the last place in Ethiopia to make sun-dried beans, but the excellent microclimate makes the best sun-dried beans, and fermented grain wine beats other Ethiopian sun-dried beans.