Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Brew Jamaican Blue Mountain Coffee
Learn how to make authentic Jamaican Blue Mountain coffee using a siphon pot, with the ideal water temp, brew time, and serving suggestions.
What Makes Jamaican Blue Mountain Coffee So Healthy?
Discover how 18th-century origins and pure cultivation made Jamaican Blue Mountain coffee a smooth, low-acid favorite for black coffee drinkers.
How Traditional Processing Keeps Blue Mountain Coffee Elite
Learn how strict production rules, manual harvesting, and organic farming maintain Blue Mountain Coffee’s legendary quality and scarcity.
How Yunnan Coffee Is Expanding Globally
With key producers facing declines, Yunnan aims to boost global coffee exports, targeting over $100 million in output by year-end.
Why Coffee Farmers in Yunnan Are Anxious Despite a Big Harvest
In 2013, Yunnan produced nearly 100,000 tons of coffee, but low global prices left farmers earning less than production costs.
Yunnan Coffee Plant Expands Nationwide with Instant 3-in-1 Launch
Yunnan Coffee Factory will soon roll out 5,000 tons/year of instant 3-in-1 coffee, aiming for national reach with 110+ SKUs and strong export growth.
Nestlé’s Yunnan Coffee Project Wins Global Award
Nestlé’s Yunnan coffee initiative is the sole Chinese project honoured for improving rural livelihoods in developing regions.
Why Yunnan Coffee Prices Have Hit a 15-Year Low
Yunnan coffee bean prices hover around 15.5 RMB/kg—down from over 40 RMB in 2010. Here’s why the market collapsed and who’s trying to stabilize it.
Why Are Yunnan Coffee Prices So Low Right Now?
Yunnan coffee prices have dropped below production cost, with farmers earning less than 15 yuan/kg. Here’s why and what could change.
Starbucks Launches First Coffee Farm in Yunnan, China
Starbucks is investing in its first global coffee farm and research center in Yunnan, aiming to secure high-quality beans and cut supply risks.
How to Raise Yunnan Coffee’s Global Standing
Improve altitude, variety, processing and market access to elevate Yunnan coffee’s global profile beyond bulk commodity grades.
Colombian Geisha Coffee: From Panama to Cupping Tables
Discover how Colombian roasters succeeded with Panamanian-bred Geisha, scoring top marks and matching origin-roast profiles in blind cuppings.
What Foreigners Really See in Yunnan Coffee
A firsthand look at Yunnan’s coffee industry: global demand, local challenges, and why most locals never taste their own beans.
How Coffee Spread Across China: From Taiwan to Yunnan
Coffee arrived in China in 1884 via Taiwan and reached mainland Yunnan in 1902. Learn how it became a national industry by the 1990s.
The Ancient Coffee Trees of Yunnan’s Zhukula Village
Discover the 100+ year-old Typica coffee trees in Yunnan’s Zhukula village, planted by French missionaries in 1892 and still producing today.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why genuine Jamaican Blue Mountain coffee commands premium prices, how it differs from blends, and what sets it apart in the world of specialty coffee.
These Coffee Beans Cost More Than Jamaica Blue Mountain
Discover rare, ultra-premium coffees more expensive than Blue Mountain—each with a unique story, origin, and flavor profile.
What Makes Jamaica Blue Mountain Coffee So Special
Not all Jamaica Blue Mountain beans taste the same—true flavor comes from both origin and proper processing. Learn what sets it apart.
How to Identify Authentic Jamaica Blue Mountain Coffee
Learn how to spot genuine Blue Mountain coffee by examining wood barrels, certificates, bean shape, size, and processing method.
Yunnan Coffee Growing Climate Explained
Yunnan’s key coffee regions have warm temps, high rainfall and ideal altitudes. Here’s the climate breakdown by location.