Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How Yunnan Coffee Expands Its Global Sales Channels
Explore four key distribution strategies—custom orders, online sales, trade shows, and agritourism—that are helping Yunnan coffee reach global buyers.
Hangzhou's Authentic Specialty Coffee Experience at Blue Mountain Cafe
Discover why Hangzhou’s Blue Mountain Cafe is a go-to spot for lovers of authentic specialty coffee and European-style ambiance.
ICE Sugar Futures Fall as Arabica Coffee Rises
ICE Arabica coffee futures jumped over 5% to a four-week high, while raw sugar futures dropped 1.2% on July 23.
How to Tell Real vs Fake Jamaica Blue Mountain Coffee
Learn how to spot authentic Jamaica Blue Mountain coffee by looking for official certificates, wooden barrels, and specific flavor profiles.
Sumatra Mandheling: Earthy, Bold, and Uniquely Indonesian
Learn why Sumatra Mandheling is famous for its full body, low acidity, and distinctive herbal, earthy flavors—plus how wet hulling shapes its profile.
The Origins and Evolution of Jamaican Blue Mountain Coffee
From 1728 to today: Discover how Jamaican Blue Mountain Coffee earned its elite status through strict standards, limited production, and global demand.
What Actually Is Arabica Coffee?
Arabica makes up over 70% of global coffee production—but its quality and price can vary by more than 20x. Here’s what that really means.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why genuine Jamaican Blue Mountain coffee is rare, expensive, and distinct — and how to spot fake Blue Mountain beans.
How to Identify Real Jamaican Blue Mountain Coffee in China
Real Jamaican Blue Mountain coffee has never been officially imported to China in bulk. Here’s how to spot fake ‘Blue Mountain’ coffee.
The Rise and Challenges of Yunnan Arabica Coffee
Learn how Yunnan Arabica evolved from low-quality beans to sought-after specialty coffee, and what makes it unique today.
Jamaica Blue Mountain No.1: The Classic Specialty Coffee King
Learn why Jamaica Blue Mountain No.1 remains a benchmark in specialty coffee, its true origin, flavor profile, and how to brew it properly.
How Yunnan’s Coffee Plantations Grew Threefold in Four Years
From 39,000 hectares in 2008 to 130,000 hectares by 2012, Yunnan’s coffee cultivation area expanded rapidly. Here's how—and why that growth matters.
What Is PWN Golden Mandheling Coffee?
PWN Golden Mandheling is a high-grade Indonesian single origin with a clean, sweet, and spicy profile. Sourced from Aceh, processed via wet hulling.
Why Mandheling Coffee Tastes Bold Yet Smooth
Discover how Indonesia’s Mandheling coffee balances intense bitterness with sweet, lingering depth — and why it’s loved by dark roast fans.
Arabica vs Robusta Coffee Beans: Key Differences
Learn how Arabica and Robusta coffee beans differ in taste, caffeine, growing conditions, and flavor profiles. A clear breakdown for specialty coffee lovers.
How to French Press Yirgacheffe Natural Process Coffee
Using an 88°C brew temp, 22g coffee, and 270ml water, French press brings out a thick, low-acid cup with chocolate, caramel, and lingering sweetness.
Tasting Natural Process Yirgacheffe via Pour-Over
A firsthand account of brewing a 48-hour-rested natural Yirgacheffe using pour-over: muted acidity, wine-like fermentation, and surprising body.
What Went Wrong With My Yirgacheffe Pour-Over?
A reader’s Yirgacheffe tasted overly sour until they learned the roast was too light — here’s how temperature and roast level affect flavor.
Why Is Yunnan Coffee Compared to Jamaica Blue Mountain?
Yunnan coffee is often dubbed 'the Blue Mountain of China,' but does it really rival Jamaica’s famed bean? Here’s what makes Yunnan unique.
What Is PWN Golden Mandheling Coffee?
True Golden Mandheling comes only from Indonesia’s PWN company, with strict hand selection and G1-grade standards. Here’s how to spot the real one.