Gold manning (Golden Mandheling)
Today, I opened the Gold Mandrine that arrived the day before yesterday. I haven't drunk Asian beans before, so I haven't come into contact with Mandrine. However, I have heard about it from my friends in the circle. I have heard about Gold Mandrine for a long time. However, the Gold Mandrine on the market has been confused. Many people call their Mandrine as Mandrine. Therefore, I have to explain that my Mandrine is P.W. N, which is Pawani's Gold Mandrine.
When I opened the package, my first impression was that it was a big bean. I had always been exposed to small beans. I was really surprised by Mantenen's "big" body. Or maybe I saw too much strange. I will not blame it next time. He had heard that Gold Mandning was a " macho man ", but he didn't expect him to be so " fierce ". Share the last picture with everyone!
Next time I'll report back to you on how I feel about tasting "macho"!
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Harald (Ethiopia Harar) of Ethiopia
It is already 9 o'clock in the evening. I have just been preparing for the next day's work. I feel a little tired, but there is still some distance from the time when I am used to falling asleep, so I want to calm down and make a cup of coffee. At the same time, I also want to dilute this tiredness, which is usually steamed and brewed with water of about 90 degrees. Today, I want to use a slightly lower temperature to explain Harald in Ethiopia to see if it is the same as in the past.
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Reveal the whole process of the birth of Ethiopia's top coffee
Coffee forests in Ethiopia's Balle National Park in eastern Africa are as high as 2000 meters above sea level. The coffee rich here was named one of the five best coffees in Africa in 2012. Coffee grows naturally here and is still picked and collected by a small group of about 5000 local people. Decades ago, the first road was built here to bring the coffee forest, which had been isolated, closer.
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