Specialty Coffee Beans
Latest articles, industry insights and brewing guides
International Giants Race to Buy Yunnan Coffee Beans
Yunnan’s local coffee industry raises prices, offering 1008 yuan more per ton than global firms like Nestlé to secure premium beans.
21 Wild Asian Elephants Enter Yunnan Coffee Farm
A herd of 21 wild Asian elephants entered a 6,000-acre coffee estate in Yunnan, damaging crops and raising safety concerns among local farmers.
Why Yunnan Is Ideal for Specialty Coffee Production
Explore how Yunnan’s climate, policy, and low costs make it China’s top region for growing high-quality Arabica coffee with global potential.
How Yunnan Arabica Is Powering Kangenbei’s Coffee Farming Pivot
Pharmaceutical firm Kangenbei has built a 10,000-acre highland coffee estate in Yunnan, aiming to grow premium beans for China’s specialty market.
Starbucks Invests in Yunnan Coffee Farming and Research
Starbucks is building its first global coffee farm and research center in Yunnan, partnering with local government and scientists to boost high-quality production.
What Makes Jamaica Blue Mountain Coffee So Special?
Learn why Jamaica Blue Mountain coffee is rare, expensive, and highly sought after—from its strict growing rules to elite export controls.
How to Make Romantic Rose Coffee with Blue Mountain
A step-by-step guide to creating dramatic rose coffee with Jamaica Blue Mountain, flambéed sugar, and a floating red rose.
Jamaica Blue Mountain Coffee Grades Explained
Learn the 3 official grades of Jamaican Blue Mountain coffee, their altitude ranges, and what sets Blue Mountain No.1 apart.
Why Is Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain coffee commands global prestige—from its strict growing altitude to elite export controls.
How Washed Coffee Beans Are Cleaned During Processing
Learn the exact steps for washing green coffee beans in the washed process, including fermentation time and drying methods used globally.
How Jamaica Maintains Its Blue Mountain Coffee Elite Status
Learn why Jamaica Blue Mountain coffee remains rare and prestigious, from strict production limits to exclusive wooden barrel exports.
How to Make a Pluck Coffee with Mandheling Brazil Blend
A classic layered coffee cocktail made with Mandheling Brazil blend, Cointreau, cream, and orange zest. Here’s the exact recipe and how to layer it.
Arabica Coffee Futures Jump on ICE July 8 After Dip
Arabica coffee futures on ICE rose 1.1% to $1.7295 per pound after hitting a four-and-a-half-month low. Here's what drove the rebound.
Nestlé Scholarships Support Coffee Farming Families in Yunnan
Nestlé awards scholarships to 31 students from coffee-farming households in Yunnan, aiding education and recognising farming community contributions.
Yunnan Launches Coffee Trading Hub in Pu'er
A new coffee trading center in Pu'er, Yunnan, aims to boost local prices, set standards, and establish China’s coffee on the global stage.
How to Make Honey-Egg Coffee with Mandheling Brazil Blend
This classic honey-egg coffee recipe uses a 7/10 full cup of hot coffee, one egg yolk, 15ml white rum, 10ml honey, and whipped cream. Here's how to layer it perfectly.
What Climate Does Yunnan Arabica Coffee Really Need?
Yunnan Arabica coffee grows best between 18–20°C, at 1,000m elevation, with 1,250mm+ annual rain and filtered sunlight. Here’s the full breakdown.
How to Brew Jamaica Blue Mountain Coffee at Home
Any pour-over, French press or drip machine works for Blue Mountain. Grind slightly coarse, aim for 87–88°C water and 1:15 brew ratio.
Coffee Varieties Explained: From Jamaican Blue Mountain to Malaysian White Coffee
Explore key global coffee origins like Jamaican Blue Mountain, Mandheling, and Ethiopian Yirgacheffe, along with unique blends and processes such as honey drying.
Yunnan Ruili Coffee Germplasm Collection Explained
Discover how China’s largest coffee gene bank in Ruili preserves 275 coffee varieties and advances disease-resistant breeding.