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Hand-to-hand worry about tasting the sun Yega Xuefei

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Today, I finally opened the bag and tasted the Yega Xuefei, which was baked 48 hours ago. Open the package and smell something low-key, some berries and a little caramel at the same time. After the beans are ground, they may be willing to bake, which has a more obvious taste of fried peanuts. I am steaming at 90 degrees, about 85 degrees. The coffee is full-bodied and sour

Today, I finally opened the bag and tasted the Yega Xuefei, which was baked 48 hours ago.

Open the package and smell something low-key, some berries and a little caramel at the same time. After the beans are ground, they may be willing to bake, which has a more obvious taste of fried peanuts.

I am steaming at 90 degrees, about 85 degrees.

The coffee has a strong taste, no sour taste, no typical floral aroma of Yejia Xuefei, a touch of black tea, a little astringency, and an obvious fermented taste, similar to the taste of red wine. With the decrease of the coffee temperature, the acidity of the coffee increases somewhat after the entrance, but it is not very popular.

On the whole, my experience this time, the taste of tanning Yega Xuefei is more like the first-class Harald, can show the characteristics of Harald's sun, but the characteristics of Yega Xuefei itself is not very obvious.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。