Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Traditional Coffee Processing Methods in Yunnan
Discover how Yunnan’s old-school coffee makers still use wood-fired roasting and manual processing to create distinctive, acid-stable brews.
Starbucks Teams Up with Yunnan Aini Group
In 2011, Starbucks partnered with Yunnan Aini Group to develop premium arabica production in China’s Yunnan province, aiming to boost quality and sustainability.
Washed Coffee Processing After Harvest in Yunnan
A step-by-step guide to the wet processing method used for Yunnan coffee, from harvest to fermentation and washing.
Yunnan Coffee Spot Exchange to Launch in Kunming by Late August
A Yunnan coffee spot exchange may begin trading in Kunming by end-August, offering price stability and financial tools for local farmers.
Yunnan Arabica Cupping Test: What the Scores Mean
A straightforward cupping evaluation of Yunnan Arabica using 16g and 24g doses in 8oz cups, scored across seven key attributes.
Panama Geisha: The Coffee That Dethroned Blue Mountain
Learn how Panama’s Geisha coffee rose to global fame, winning top awards and commanding record prices since its breakthrough in the 2000s.
Arabica, Robusta, Liberica: The Big Three Coffee Beans
Learn which of the three main coffee species—Arabica, Robusta, or Liberica—is right for you, and why altitude and roast matter more than color.
World’s Most Expensive Coffee Beans: From Kopi Luwak to Blue Mountain
Discover the world’s priciest coffees—like kopi luwak at $600/kg—and explore legendary beans including Jamaica Blue Mountain and Cuban Cubita.
What Is Geisha Coffee and Why Is It So Rare?
Geisha coffee originated in Ethiopia and is prized for its unique fruity flavor. Learn where it grows, why it’s so hard to find, and how it became famous.
The Current State of Jamaica Blue Mountain Coffee
Jamaica limits Blue Mountain production to preserve quality. Learn how scarcity, strict certification, and export markets shape its elite status.
What Is Yemen Mocha Coffee and Why Is It So Unique?
Yemen Mocha is one of the oldest coffees in the world, known for its wild, spicy, and wine-like profile. Here’s why it remains so distinctive.
Yemen Mocha: The Wild Flavour of the Red Sea
Yemen Mocha is one of the oldest coffees in the world, famed for its wild, fruity, and spicy profile shaped by centuries-old growing methods.
Is Blue Mountain Coffee Really Imported to China?
No: The Jamaican ambassador confirms no official Blue Mountain coffee beans have ever been exported to China. Here’s what that means for buyers.
First Mangshi Coffee Culture Festival Showcases Yunnan Specialty Coffee
Explore the first Mangshi Coffee Culture Festival in Yunnan, highlighting the region’s 12,000-acre coffee industry and Asia’s largest instant coffee plant.
Mandheling Brazil and Kenya AA Coffee Blends
Explore the balanced Mandheling Brazil blend and bright Kenya AA single origin, with details on roast level, origin, and flavor profile.
What Makes Sumatra Mandheling Coffee So Bold?
Learn why Sumatra Mandheling coffee is bold, earthy, and beloved—especially its elite PWN Golden Mandheling grade with ultra-low defects.
Why Blue Mountain Coffee Commands the Highest Price
Only 2,400 tons of Jamaica Blue Mountain Coffee are produced yearly under strict controls, making it the world’s most expensive specialty coffee.
Building a Tropical Plant Haven in Yunnan Coffee Farms
Discover how Pu'er aims to become China’s hub for tropical and subtropical rare plants by integrating them into eco-friendly coffee plantations.
What Is Yunnan Small-Grain Coffee? High-Altitude AA Beans
Yunnan small-grain coffee grows at 1,200–1,500m altitude, producing compact Typica beans. These high-altitude beans are known for their uniform shape and quality.
Kunming’s Yunnan Small Coffee Bean Specialty Store
Discover how Kunming Tianci serves as a hub for Yunnan-grown small coffee beans, connecting growers, roasters, and consumers in China’s coffee heartland.