Coffee review

Yunnan small grain cup test (Cupping Test)

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, 8OZ's cup, 16g on the left and 24g on the right, pour in boiling water and let stand for 3 minutes, then stir. Put the powder on the noodle below the liquid level. Put aside the coffee powder floating on the surface and sip the coffee liquid. The following evaluation results only represent personal views and are for reference only. Set the cup to test the full score of each item as 5 points Fragrance aroma 2 Acidty acidity 2 Flavor flavor 2 B.

8OZ's cup, 16g on the left and 24g on the right

Inject boiling water

Stand still for 3 minutes

After three minutes, stir. Put the powder on the noodle below the liquid level.

Put aside the coffee powder floating on the surface and sip the coffee liquid.

The following evaluation results only represent personal views and are for reference only.

Set the full score of each item in the cup test to 5 points.

Fragrance aroma 2

Acidty acidity 2

Flavor flavor 2

Body/mouthfeel alcohol degree 1

Aftertaste Huigan 2

Blance balance 3

Overall personal preference 4 (purely for domestic use)

Generally speaking, Yunnan beans give their own feeling is "thin, weak", the aroma is general, characteristics and personality are weak. But the weak acid brings a sweet, crisp and silky feeling. Is this the Chinese "Doctrine of the mean" theory?

For new coffee lovers, Yunnan beans are a good choice, a good balance is easier to import, and can also be used as a reference for judging and tasting coffee in the future.

As for the comparison with Blue Mountain, I really dare not compliment this theory, the same lack of personality, but Blue Mountain fragrance, refreshing aroma, charming acidity, memorable fullness and sweetness. Yunnan beans are incomparable.

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