Manning Coffee with soft outside and strong inside

■ taste

Candy, which prefers heavy flavors, has a special preference for extra-bitter coffee. Fancy coffee in an ordinary coffee shop usually doesn't satisfy her, but whenever there are conditions, she will order a single cup (coffee made with a kind of coffee bean powder, no milk or sugar), and Manning suits her best.

This kind of coffee from Indonesia has the temperament of Asian coffee beans. It is extremely bitter and its strong taste reverberates in the mouth for a long time, leaving fragrance in the lips and teeth.

With regard to Indonesian coffee beans, except coffee from Asian regions, they have all the common characteristics. At the beginning of their introduction, they can even taste like traditional Chinese medicine. Mantenin is a coffee bean produced in the mountains of Sumatra, so it is also known as "Sumatran coffee". Although it is bitter, its rich texture makes it well received by coffee enthusiasts.

What's the fun of drinking this kind of pure bitter coffee? The coffee beans with unique flavor are planted on hillsides between 750m and 1500 meters above sea level. although they are uglier, they are not only bitter. Sweet, mellow texture, this direct strong is often described as masculine and domineering temperament, but the longer its taste lingers in the mouth, you will find that, in fact, it is also tough and soft, after bitterness, it is fragrant mellow for a long time, and the charming posture gradually appears.

Just outside and soft inside, Manning's temperament is somewhat similar to Candy herself, and she, who often runs out, does not allow a trace of laziness. In her spare time, she chose to travel alone, climbing snow-capped mountains, sleeping in tents, and driving all night to see the first ray of sunshine in the morning. Although non-stop, the pace of life is very fast, but the quality of life can not be reduced, when tired to sit down to taste a cup of coffee, can make Candy regain energy, in Mantenin's heavy taste of bitter glycol, often can completely let her into a completely relaxed state, and then replenish the power to move on.

If conditions permit, you can try to make your own pot of Mantenin coffee, brewed in a siphon pot, the taste is more mellow and delicate, more layered. Mellow and smooth taste, sometimes with chocolate aroma, sometimes with a little bit of bitterness, sometimes with walnut aroma.

If you want to make it simple and fast, it is easy to use the bottom filter to brew. The hot water passes slowly through the coffee powder without the soaking process, and the coffee is cooler and can maintain the original quality.

In coffee shops, baristas also choose to brew with an Italian espresso machine, which dissolves the oil in coffee beans under high pressure and then extracts its essence under pressure, making it more mellow.

In the Eslite coffee chain, Mantening single coffee is only one of eight items, but here, it is still served with milk and sugar next to the coffee chain, which guests can add at will. Nicole, the store manager, said that before more people can recognize and understand these unique quality individual coffee, we must first make people accept and not reject these drinks, which are a bit like traditional Chinese medicine, but in fact their taste is gradually evolving and ever-changing. With the in-depth understanding, many coffee enthusiasts like Candy gradually become more and more in love with this bitter flavor.