The difference between Arabica and Robusta

Arabica coffee beans

Small coffee is coffee.

70% of the world's coffee production is Arabica beans.

Arabica coffee is grown in the central and northern United States, the Caribbean, the southern United States, eastern Africa, Yemen, Papua New Guinea, Brazil, and India.

Arabica coffee beans produce light, smooth, round aromatic coffee that usually has a sweet hint of chocolate and caramel.

It is best to grow in high-altitude mountain areas where volcanoes need about 60 inches of rainfall and mild climates between 59 degrees Celsius.

Our factory is quite susceptible to disease and the output is much lower than grass.

They grow on steep terrain and are difficult to enter, so they are expensive to cultivate.

Arabica coffee is seen as superior in quality and used in the production of professional coffee.

Robusta coffee beans

Medium fruit coffee is coffee.

30% of the world's coffee production is robusta beans.

Robusta Coffee is grown in Central and West Africa, Southeast Asia, Indonesia and Brazil.

Robusta beans are difficult to produce coffee, not very fragrant.

It is grown at low elevations and can tolerate warm climates (like 75-85 degrees Celsius).

The plant is very strong, disease-resistant and much more productive than the Arabica coffee plant, which makes it cheaper to cultivate.

It is mainly used in blends and instant coffee.

Robusta coffee contains about three times more caffeine than coffee.