[reprint] introduction of Arabica Coffee

There are about 60 kinds of coffee, but there are mainly two kinds of coffee grown in commercial areas.

1. "Arabica species"

2. "Robasta species"

If divided according to the planting area of these two kinds of coffee, Arabica accounts for 70% of the planting area in the world, and Robasta accounts for 30%.

This shows how important Arabica coffee beans are in the world! So we have to know how to grow coffee beans in Arabica.

Now I will introduce in detail the relevant knowledge of growing coffee beans in Arabica! For your reference only!

44 chromosomes.

The planting harvest period is 4-5 years, and the life span is 20-30 years (mainly depends on the growth environment and the care of the growers).

The period from flowering to fruiting is about 9 months.

The fruit will fall to the ground when it ripens! This is different from robastian coffee beans, which remain on the branches when they are ripe.

Wild tree species grow at a height of 7-12 meters. (if the trees are artificially planted, they are about 2 meters high for easy harvesting.)

The roots are deep.

The optimum growth temperature is 15-24 degrees.

The best annual rainfall is 1500-2000mm.

Grow up in a mild and cool environment.

A single tree produces less beans.

Accounts for 70% of global output.

Most of them are organic planting.

The plantations are mostly private farms.

Most of the harvesting methods are manual harvesting.

Disease resistance (weak).

The caffeine content is 1.1%, the color is 1.7%.

The result is characteristic of simultaneous insemination.

Fruit color (yellow) or (red).

The shape of coffee beans (long, round and flat).

The dividing line of beans is S-shaped.

The coffee tastes acidic when boiled.

1.2% consistency after cooking

Flavor (good) that's why Arabica beans are so popular!