Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Arabica Coffee Futures Plunge 6% on Friday
Arabica coffee futures fell 6% on May 16, their biggest one-day drop since 2010, as traders took profits after Thursday’s surge.
Climate Change May Wipe Out Wild Arabica Coffee by 2080
Wild Arabica coffee could vanish from 99.7% of its native Ethiopian growing zones by 2080 due to climate shifts.
How Nestlé Built Yunnan’s Coffee Farming Model
Nestlé introduced coffee to Yunnan’s hills in the early 2000s, training farmers and creating a 11,500-ton harvest—now 20% of the region’s crop.
Arabica vs Robusta Coffee Beans: Key Differences
Robusta has twice the caffeine of Arabica and is often harsher—but high-quality Robusta plays a crucial role in espresso blends. Here’s what sets them apart.
The World’s Oldest Blue Mountain Estate: Wallenford
Learn why Wallenford Estate produces the original and most trusted Jamaican Blue Mountain coffee, with centuries of tradition and strict quality control.
Panama Elika Estate Honey Process Coffee Beans
Discover Elika Estate’s Panamanian honey-processed coffee: floral, clean, and lightly sweet, with a smooth body and unique fermentation aromas.
How to Tell Real Jamaican Blue Mountain Coffee
Learn how to spot genuine Blue Mountain coffee with this step-by-step guide—covering origin, pricing, scarcity, and legal certifications.
What Is Jamaica Blue Mountain Coffee?
Learn what makes Jamaica Blue Mountain coffee unique, where it comes from, how to identify the real thing, and how to brew it properly.
What Is Jamaica Blue Mountain Coffee?
Jamaica Blue Mountain is famed for its mild, balanced flavor. Learn what makes it special, how it’s graded, and how to brew it right.
How Colombia's Geisha Compares in Local vs Colombian Roasts
A side-by-side cupping of three Colombian Geisha lots—two roasted in Beijing, one in Colombia—finds the local batch almost identical to the Colombian original.
Jamaica Cracks Down on Fake Blue Mountain Coffee
From September 2011, Jamaica’s Coffee Industry Board will remove all counterfeit Blue Mountain Coffee from domestic shelves to protect global quality standards.
What Are Yunnan Arabica Coffee Beans?
Explore the origins, processing, and flavor profiles of Yunnan-grown Arabica beans, including washed Typica and natural processed varieties.
How to Tell Real vs Fake Jamaica Blue Mountain Coffee
Learn how to spot genuine Jamaica Blue Mountain coffee by inspecting the beans, aroma, taste, and roast certificate. Includes key sensory and structural details.
Cherry Bomb: The Caffeine Bomb in Dried Geisha Fruit
Dried Geisha fruit from Panama causes rapid heartbeat and dizziness—here’s what happened after just 15cc.
Yunnan Coffee Varieties Explained
Learn which coffee varieties grow in Yunnan, including Typica, Bourbon, and Catimor, and how they differ in yield, cup quality, and resistance.
How to Identify Arabica and Robusta Coffee Beans
Learn the key differences between Arabica and Robusta coffee beans, from growing altitude to flavor, caffeine content, and bean shape.
How Yunnan Tripled Instant Coffee Production in Three Years
From 50 tons in 2009 to 1,000 tons by 2012, Yunnan Coffee Factory’s 3-in-1 mix sales hit a third of total output. Here’s how.
Drought Threatens Yunnan Coffee Farms in Baoshan
Severe drought in Baoshan, Yunnan has damaged 66,395 acres of coffee, with 16,321 acres likely lost. Low prices add pressure on farmers.
What Is Yirgacheffe Coffee? The Ethiopian Specialty Bean Explained
Learn what makes Yirgacheffe coffee unique, from its high-altitude growing conditions to its floral, citrusy washed and natural profiles.
How Yunnan’s Coffee Village Fought Back with Quality
China’s 'Coffee First Village' combats climate and market challenges by focusing on high-quality beans. Here’s how they’re doing it.