Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How Yunnan Coffee Echoed Pu'er Tea’s Boom-and-Bust Cycle
Yunnan coffee faced a crash after prices dropped 45% and Nestlé paused buying, leaving farmers with unsold beans—mirroring past Pu'er tea chaos.
Belgian Coffee Expert Wins Award in Yunnan
Nestlé’s Belgian coffee specialist Wouter De Smet received Yunnan’s 'Outstanding Science Communicator' award for his work boosting local coffee farming.
Why Yunnan Coffee Farmers Feel Left in the Dark
Yunnan’s so-called coffee 'glut' is largely a misunderstanding. Prices dropped, farmers held beans, and a major buyer paused purchases—here’s what really happened.
The 100-Year Story of Coffee in Yunnan’s Zhukula Village
How a French priest planted China’s first coffee trees in 1904 in Yunnan’s remote Zhukula village—where villagers still brew coffee today.
Why Yunnan Tea Farmers Are Switching to Coffee
Farmers in Yunnan are replacing tea with coffee due to rising prices and better profits, with 430,000 acres under coffee in just three years.
Pu'er Coffee Outscores Jamaica Blue Mountain in Blind Tests
From 2005–2007 U.S. evaluations, Pu'er coffee scored 88.75 vs. Blue Mountain’s 85.89 — yet remains little known outside China.
Yunnan’s Coffee Boom: Planting Doubles Since 2009
Yunnan’s coffee cultivation has surged to 28,000 hectares—double 2009 levels—and is set to grow 50% more by 2015, driven by profitability and global demand.
Climate Change Pushes Yunnan Coffee Production Up as Tea Farmers Switch
As global warming hurts coffee regions worldwide, Yunnan’s coffee output rises—some tea farmers in Pu’er have even switched crops.
Pu'er Coffee Scores 81.5, Rivals Jamaican Blue Mountain
A Yunnan-grown coffee from Pu'er scored 81.5 in a professional cupping, beating many global rivals including Jamaican Blue Mountain’s usual 79–80.
Is Fair Trade Viable for Yunnan Coffee?
Explore how fair trade can improve Yunnan coffee producers’ livelihoods amid global price instability and weak local value chains.
Why Yunnan Coffee Growers Are Cutting Down Trees
High prices led to overexpansion in Yunnan’s coffee farms—but now some farmers are chopping trees as the bubble deflates.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why authentic Jamaican Blue Mountain coffee is rare, expensive, and prized for its balanced flavor—plus how to spot the real thing.
Why Global Green Coffee Prices Are Dropping
Global coffee futures have fallen below $1.15 per pound, pushing Yunnan coffee prices under 15 yuan/kg. Here’s what’s causing the dip and how farmers are responding.
How to Identify Authentic Jamaica Blue Mountain Coffee
Learn how to spot real Jamaica Blue Mountain coffee with clear visual, aroma, taste, and roast clues. No guesswork, just facts.
Jamaica Blue Mountain Coffee: What Makes It So Special
Learn why Jamaica Blue Mountain coffee commands such prestige — from its protected growing region to its balanced flavor and strict certification.
What Is Sumatra Mandheling Coffee?
Sumatra Mandheling coffee comes from Indonesia’s high-elevation regions, known for its bold body, earthy notes, and unique wet-hulled processing.
How Blue Mountain Coffee Became the World’s Most Expensive Bean
Learn why Jamaica Blue Mountain coffee commands such high prices, from strict government controls to limited annual production under 2,400 tons.
Cold-Resistant Typica Coffee Trees Found in Yunnan
Two frost-resistant old Typica coffee trees were discovered in Yunnan, offering promising genetic material for developing hardier coffee varieties.
Yunnan Coffee Prices Rise to 22 Yuan per Kilogram
Yunnan coffee farmgate prices have climbed to 22 yuan/kg, nearing the historical average, driven by global futures hitting over 170 US cents/lb.
Yunnan Coffee Bean Prices Set to Rise Again
Driven by global futures surges, Yunnan coffee bean prices may hit ¥25/kg or more, up from recent levels around ¥22–23/kg.