Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why Jamaican Blue Mountain Coffee Tastes So Pure
Learn the real reasons behind the pure, balanced flavor of Jamaica Blue Mountain coffee — from terroir to strict production rules.
The Controversial History of Blue Mountain Coffee
Why is Jamaica Blue Mountain Coffee so famous? Discover its royal legend, elite production, and the truth behind its global scarcity.
China's Tropical Ag Institute Opens Coffee Innovation Hub in Yunnan
The Chinese Academy of Tropical Agricultural Sciences has launched a coffee innovation center in Pu'er, Yunnan, to boost sustainable production and research.
Where Blue Mountain Coffee Comes From
Learn why Jamaica’s Blue Mountain Coffee tastes so unique — from its high-altitude growing region to strict certification rules.
Second Yunnan Coffee Competition Names Top 18 Beans
Seventy-two Yunnan coffees competed in Pu'er’s 2nd Bean Contest. Eighteen scored 80+ points, with one champion and two runners-up.
Why Is It Called Mandheling Coffee?
The name 'Mandheling' doesn't refer to a place or farm — it's a misheard ethnic group name from WWII Indonesia. Here's the true origin.
Yunnan Coffee Output Falls 40% Amid Price Swings
Yunnan’s 2024 coffee harvest dropped over 40% to under 60,000 tonnes due to drought, frost, and farmer sell-offs, while prices seesawed wildly.
Where Yunnan Coffee Farming Really Began
Yunnan’s coffee story started in 1892 when a French missionary planted the first trees in Zhukula. Over 90-year-old Typica and Bourbon still grow there.
Yunnan to Build Coffee Traceability System for Quality Control
Yunnan’s coffee industry is launching a full traceability system by 2014 to track origin, altitude, and processing steps via barcode.
Yunnan’s Coffee Boom and Traceability Push
Yunnan’s coffee production has surged to 1.4 million acres and over 80,000 tonnes—but can it build a premium reputation? A major farm trials full traceability.
How Hangzhou Hosted the World’s Largest Blue Mountain Coffee Tasting
In 2011, Hangzhou set a record with 100 baristas brewing and 1,000 people tasting Jamaica Blue Mountain coffee simultaneously.
JABLUM Jamaica Blue Mountain Coffee: What Makes It Legendary?
JABLUM is the historic brand behind 40% of Jamaica’s certified Blue Mountain coffee, grown at high altitude under strict quality controls.
Why Jamaica’s Blue Mountains Are Perfect for Coffee
Learn why Jamaica’s Blue Mountains are famed for coffee, from their climate to charming villages. Discover what makes this region unique.
How to Identify Real vs Fake Jamaica Blue Mountain Coffee
Learn to spot genuine Jamaica Blue Mountain coffee by inspecting shape, roast aroma, grind feel, and flavor profile — key traits no impostor matches.
What Is Jamaica Blue Mountain Coffee? The JABLUM Story
Learn why Jamaica Blue Mountain coffee, especially from JABLUM, is so rare and sought after — and how it earned its elite status.
What Makes Jamaican Blue Mountain Coffee So Famous?
Learn why Blue Mountain Coffee is rare, expensive, and sought-after — from its unique growing conditions to strict certification standards.
What Is Jamaica Blue Mountain Coffee?
Learn why Jamaica Blue Mountain coffee is so rare, expensive, and balanced—with tips on how to brew it and spot the real thing.
What Is Mandheling Coffee and Why It’s Different
Mandheling coffee comes from Sumatra with bold body, low acidity, and rich spice notes. Learn why it’s prized for dark roasts and wet-hulled processing.
What Is Specialty Coffee? Arabica vs Robusta Explained
Learn how specialty coffee differs from commercial coffee, why Arabica dominates quality roasts, and how blends, single origins, and espresso fit in.
Why Some Yunnan Coffee Claims Don’t Hold Up
Unmasking misleading claims about Yunnan coffee—what’s true, what’s false, and what you should really know.