Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to Costa Rican boutique coffee washed by geisha in Louisa Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Louisa Manor washing Geisha / Rosa from the Central Valley of Sarchi de Grecia Louisa Manor, about 1500 meters above sea level, where the production of geisha and the common Panamanian, Colombian long beans will be slightly in appearance
Ethiopian "Red Cherry Project Coffee beans" Solar treatment in Dumbi Village, Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this year's Ethiopian Red Cherry Project Coffee has finally arrived! Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidamo Sidama, Yegashefi Yirgacheffe, Kochare Kochere, Hara
Costa Rica Dota Goddess Manor Geisha Costa Rica Boutique Coffee Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Costa Rica_Dota Goddess Manor_Geisha (half pound) Located in Costa Rica's most famous Tarazhu region, Dota region is specially known for producing micro-batch Geisha varieties! In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee because
Washed Shaquiso Coffee Information introduction to the Sidamo Valley Jihaqiso Dunbi Udo Village Jijisha treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) name: Sidamo Valley Jiaji Soso Dengisha Village Jijisha treatment Plant washing G1 baking degree / treatment method: shallow medium culture / washing flavor description: peach, floral aroma mixed with mandarin aroma, Yoledo sour and sweet mixed with green tea taste, medium temperature taste more and more
Costa Rican priest blessing COE series yellow honey processing Costa Rican fine coffee introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica priest blessing COE series yellow honey processing country: Costa Rica origin: Tara Pearl altitude: 1,650 M processing method: yellow honey processing grade: SHB variety: Villa Lobos flavor description: honey, cream, vanilla, stone fruit, fruit
Costa Rican Father Blessing COE Series N2 Solar Costa Rica Fine Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Father bless COE series N2 tanning country: Costa Rica production area: Tarazhu altitude: 1650 treatment: sun treatment grade: SHB variety: Villa Lobos flavor description: dried peach, flower, frankincense, sweet and bright
Introduction to the treatment of Costa Rican Fine Coffee with Black Honey in La Lajas Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Costa Rica name: Ras Lajas Manor Black Honey processing area: central Valley Grade: SHB treatment method: black Honey treatment Variety: Kaddura Kaduai Flavor description: dried pineapple, fruit wine, brown sugar, long-lasting and full-bodied, Body thick
The history and planting environment of Eincht Manor? What are the characteristics of Incht Manor in Guatemala?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Eincht manor history and planting environment? What are the characteristics of Incht Manor in Guatemala? Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was the first to focus on single variety and vertical integration to produce high-quality coffee.
Introduction to the treatment of Costa Rican Coffee with Blumas Manor Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor description: "Champion Manor honey treatment of the best representative of beans, worthy of careful taste" taste rich and varied, with bright taste of malic acid, vanilla and chocolate, sweet finish with honey. Production information: country: Costa Rica:
Introduction of Pacamara species of El Salvador Coffee in San Leticia Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) St. Leticia Manor Pacamara variety flavor description: "extremely bright fruit sweet and sour, with drupes, vanilla, chocolate and spices taste" sweet and bright, taste thick, creamy smooth, changeable layers, flavor amplitude is great. Production information:
Introduction to the treatment of Costa Rican Coffee with Genesis Manor Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Genesis Manor Honey place bean flavor description: "take the Garden of Eden as the blueprint to create a coffee garden, the champion manor honey treatment is the best generation of beans" dry, sweet and charming, berry, raisin flavor, with baked biscuit aroma, taste fresh and round, finish with syrup bee
Introduction of hand-made coffee from the Rainforest Alliance of Manor Datra, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer accounts for about 30% of coffee production, but because Brazil is located in the tropical rain forest, the terrain is relatively flat with few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas, and there is not much shade as a shade.
Introduction of individual coffee made by Timana in Vera plateau, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Vera Plateau Timana Columbia production area: Vera Plateau. Timana Town producer: Timana Cooperative altitude 1600m Variety: Kaddura treatment: washing Flavor description: Apple, nutty flavor, bread and butter, chocolate, thick taste
Introduction of handmade coffee in Gopagabana, Lake Diditicaca, Bolivia
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Bolivia. Lake Diditicaca. Gopagabana production area: Diditicaca Lake producer: Gopagabana (Copacabana) small farmers altitude: about 1500m 1650m varieties: Tibikadura treatment: washing harvest time: June to December flavor description:
Introduction of hand-made coffee made with honey from Frog Hill Manor in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) production area: Santa Ana Volcano Manor: Renas / Frog Hill Manor producer: Jose Antonio Salaverria harvest time: October to February of each year certification: rainforest Alliance Certification treatment: honey treatment + naturally dried varieties: Bourbon, Kadu
Introduction of Pacamara hand-made coffee in Guatemalan forest manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee beans produced in Guatemala with seven major coffee producing areas are all Arabica, all located in the highland topography of the subtropical climate, rich and stable rainfall, fertile volcanic ash soil, so that all parts of the dangerous country have a natural environment that is very suitable for coffee cultivation.
Brazilian Fine Coffee Association Paciyou Manor 100% Yellow Bourbon hand-brewed Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian Fine Coffee Association Pacio Manor 100% Yellow bourbon production country: Brazil production region: South Minas (Minas Gerais,Sul de Minas) city Alfenas Manor: Pacheu Manor owner Adolfo Henrique Vieira
Introduction of Sweet Sunshine hand-made Coffee in Ipanema Manor, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Ipanema Manor Sweet Sun country: Brazil: South Minas altitude: 800-1370m treatment: sun treatment varieties: Arabica flavor description: sweet sun is the classic best-selling product of Ipanema Manor, thick mouth
Introduction of Yellow Bourbon with Pulp and hand-brewed Coffee in Ipanema Manor, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Ipanema Manor Yellow Bourbon selection with pulp sunburn country: Brazil: South Minas province altitude 1100m treatment: pulp sunburn variety: yellow bourbon flavor description: detailed and rich hazelnut, drupe, Irish cream flavor, in the belt
Introduction to the flavor characteristics of Brazilian Kaduai and Kaddura coffee half-sun treatment Kaduai nuts are sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [country] Brazil [variety] Mundo Novo Arabica derived species, Yellow Catuai Yellow Kaduai [treatment] Sun Barista Flavor Notes: clean and charming citrus and berry aromas; wet aromas with cocoa, drupes and milk