What is the quality of Yunnan coffee beans? 2018 Yunnan coffee bean quotation _ Yunnan coffee bean brand recommendation

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The three producing areas near the equator, Latin America, Africa and the Asia-Pacific region, are home to the best quality coffee in the world. Do you have any in China?

Yes! From the map, we can see that there are not many places suitable for coffee growth in China, and Pu'er in Yunnan is one.

● Yunnan Pu'er

The average elevation of 1200 meters above sea level and the subtropical monsoon climate and the unique geography of Yunnan give this coffee an easy-to-identify flavor. The Tropic of Cancer connects famous producing areas such as Yunnan, Colombia and Jamaica.

Coffee growth is like slow life in Yunnan. It takes about 4-5 years from sowing to emergence to hanging attractive berries.

From the first day of sowing, coffee farmers have to watch them break the soil, sprout, wait for them to grow four pairs of stems and leaves, and then carry them up the mountain to really accept the natural rain and soil nourishment, although primitive and hard, but carrying bamboo baskets is the most appropriate way.

In the harvest season, coffee will also be "delicate" to the extreme, can only be picked by hand, only for picking just ripe fruit, which means that a tree can be picked back and forth several times to complete, the index finger and thumb are the best picking tools.

One figure surprised me very much. By the end of last year, there were more than 1200 certified coffee farms, with a total planting area of more than 11000 hectares, equivalent to 15406 football fields!

Well, in fact, the price of coffee in China is very low. at present, the international price of coffee is 18.3 yuan / kg, while the price of Yunnan coffee beans in China is 14.3 / kg.

Since the price is so low and the planting and production process is so hard, why are there so many coffee farmers still sticking to the coffee ground there?

●, because of faith,

He shared with me his experience in Yunnan. When he went to Pu'er in Yunnan, he also asked coffee farmers the same question. Coffee farmers' eyes glowed when they heard the word coffee, because they had been growing coffee beans for generations. I have the highest respect and love for coffee.

According to Frank, there is another area of Pu'er that is descended from French missionaries at that time, and this culture and inheritance affect later generations and those around them. This spirit, which can not be measured by money, is precisely the ingenuity that is very lacking in modern times and the power of belief, which enables these coffee farmers to break through the difficulties of nature and the market, to stick to their beloved land, to ensure the output of coffee in China, and to embody the most valuable meaning of life.

The main varieties of ● Yunnan coffee beans are Tibika, Baibang and Katim in Arabica. The good ones are basically exported to Europe, Nestle, Starbucks, Shangdao, Maxwell. All the coffee beans are from Yunnan, from Simao, Baoshan rejected Starbucks, as to why. I don't know. Yunnan coffee beans won the gold medal in London in the 1950s and the Eureka gold medal in Belgium in 1993. This is the international influence, but it is relatively old. Yunnan coffee has the smallest output and the most expensive Tiebika, and it also belongs to the best of Arabica species in the world, of which the Blue Mountains of Jamaica and Kona of Hawaii can be said to be Tibica. Due to changes in origin and some planting conditions, Tiebika in Yunnan is softer and sour is not as heavy as Blue Mountains. But overall, Tibica tastes light (it should be very light), but it has a long aftertaste. Baibang is a variety second only to Tiebika, which has a higher output and a stronger flavor, and it is not easy to buy on the market. Katim is a variety introduced later, with relatively stable output and strong resistance to diseases and insect pests. It is planted in a large area in Yunnan. Now it is easy to buy Katim beans on the market, and Katim aa beans are also exported beans, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, it cannot be compared with Tibica in terms of coffee beans alone. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and the later varieties under Arabica, which is different from Robusta in Hainan. As for quality. It is suggested that you can try it first. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you because there is no strong taste of coffee. Baibang, mellow and soft.

● Yunnan coffee bean brand recommendation

Yunnan coffee beans baked in Qianjie Coffee-the old varieties of Tieka coffee beans in Baoshan area [Yunnan Huaguoshan] are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 50-60 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of American coffee costs only about 4 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com