Flavor characteristics of Yunnan coffee bean variety Tippika coffee _ which brand of Yunnan coffee bean tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Characteristics of coffee beans in Yunnan
Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques and per unit yield are also world-class. Yunnan coffee bean is a variant of Arabian original species, which is generally known as Yunnan small seed coffee, evergreen shrub, small kernel, thick skin, sweet pulp, mellow product and low caffeine content, so it is also called light coffee. It is the main cultivated variety in the world.
The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in 23 ℃ north latitude and 99 ℃ east longitude, with an elevation of 1230 meters, a height of 1540 meters, a height difference of 310 meters, a topography of mountains and slopes, and a large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, these unique natural conditions have formed the special taste of Yunnan coffee-thick but not bitter, fragrant but not strong, slightly fruity, and the quality is similar to Colombian small grain coffee. Coffee fresh fruit is generally picked from November to February of the following year and processed by washing and wetting. Advanced imported equipment is used in coffee processing. At present, 30% of Yunnan coffee products are supplied to the domestic market and 70% are sold abroad.
Of course, if it is used to make instant coffee or general commercial beans, high-yield catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety of iron pickup has become the first choice because of its congenital excellent genes. Therefore, this trip to Yunnan also followed the trail of the old varieties. But the reality is really cruel. Before going, Brother Zou told me that there was an old variety in his relative's house, but what he saw excitedly was a crazy growing coffee forest, which belonged to his aunt. Because the aunt was too old and did not have the strength to replant and renovate-- these old varieties survived, but the aunt was unable to manage it alone, so he let the tree grow naturally and pick some fruit when it was ripe.
Yunnan coffee bean variety-typica: the most classic high-quality Arabica species, many commercial improved varieties are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee.
● Yunnan coffee bean brand recommendation
Yunnan coffee beans baked in Qianjie Coffee-the old varieties of Tieka coffee beans in Baoshan area [Yunnan Huaguoshan] are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 50-60 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of American coffee costs only about 4 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Processing methods and steps of Yunnan Coffee beans _ which Brand of Yunnan Coffee beans is good _ the producing area of Yunnan Coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) after the raw beans of Yunnan coffee are harvested, the berries are either sent directly to the pulp collector (when the harvest is done well) or concentrated in a siphon jar filled with water. The berries are washed and separated in this jar. The stone sank to the bottom of the jar.
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Starbucks Yunnan Coffee Story Yunnan small Coffee Cup testing the characteristics of hand-made Flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fengwu Xiangyun Comprehensive Coffee maybe our partners will often hear about some coffee producing countries-Kenya, Indonesia and Guatemala, and so on. If you are careful, you will find an interesting phenomenon. These coffee-producing countries are located in the equatorial region between the Tropic of Cancer and the Tropic of Cancer.
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