Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What are the standard courses of the European Fine Coffee Association? Does China have scae International Coffee Certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European Fine Coffee Association license course: ● extraction and Grinding Certification (Gold Cup) Primary (5point) ● extraction and Grinding Certification (Gold Cup) Intermediate (10point) ● * basic Coffee knowledge course (10point) syllabus: 1. The life history of the seed
The course content of SCAE European Fine Coffee Association introduces what is the content of scae International Coffee Certificate examination
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCAE European boutique coffee association course barista training certification course (BARISTA SKILLS) junior Foundation intermediate Intermediate the most popular coffee master certification course! If you like coffee, you who want to pursue a career in coffee
The European Fine Coffee Association textual Research course explains how to take the scae International Coffee Certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European Fine Coffee Association (SCAE) is a worldwide organization, members are coffee industry elites and coffee lovers. With the aim of promoting quality coffee culture, SCAE has continuously held international competitions, activities, lectures, sharing sessions, workshops and professionals since its inception.
What are the certificates of the European Fine Coffee Association? Introduction to the Standard Coffee Certification of European Fine Coffee Association
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European Fine Coffee Association (Speciality Coffee Association of Europe) referred to as SCAE, is a worldwide organization. Coffee fanatics held a meeting in London on June 5, 1988, which led to the birth of the association. The founding purpose of SCAE is to push.
The American Specialty Coffee Association SCAA Definition of Specialty Coffee Where does coffee grow best?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1972, Erna Knutsen and Donald N. Schoenholt and six others co-founded SCAA (Specialty Coffee Association of America), and the term Specialty coffee became a global term. K
The predecessor of sca boutique coffee association-the district of European boutique coffee association and American boutique coffee association
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the domestic coffee fashion is gradually maturing, many specialty coffee shops on the street emphasize selling boutique coffee, but what does the so-called boutique coffee represent? Introduction to fine coffee world-class boutique coffee association many countries have developed their own boutique coffee associations
What certification programs does SCAA have? SCA International Coffee Certified Gold Content
SCAA (Specialty Coffee Association of America) Founded in 1982, SCAA (Specialty Coffee Association of America) is the largest and most prestigious international coffee association in the world. With more than 30 years of efforts, SCAA has led the coffee industry towards a common goal:
What is the role of the American Fine Coffee Association SCAA? Where to take the scaa barista certification?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [American Fine Coffee Association SCAA] is the world's largest boutique coffee organization, what is he doing? As a coffee addict, do you know? Let Erna boutique coffee academy tell you! Mr. Pitt, the godfather of coffee, promotes fresh roasting, the godmother of coffee, Kenusen.
Where is the headquarters of the Fine Coffee Association of America on the official website of SCAA?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American boutique coffee association official website boutique coffee pioneer of the American boutique coffee association (Specialty Coffee Association of America, hereinafter referred to as SCAA) was founded in 1982, is the world's largest coffee trade association. Its membership is more than 3,000.
Flavor characteristics of Tanzanian coffee in African coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) East Africa is the production place of many fine coffee, including Kenya, Ethiopia, Rwanda, etc. Tanzania is another East African country that produces good coffee. In 2008, Direct Coffee introduced the fragrant and sweet Tanzania Kighoma beans to many people.
Columbia Coca Mango Manor Coffee introduction Colombian Coca Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Cauca producing area, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Cauca province is
Columbia Linglong Coffee Colombian Raminita processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee has long been separated from the impression of shoddy coffee and base coffee, in recent years through competitions to let people know more about Colombian coffee, smaller and more round beans are the mainstream of Colombian coffee, such as Narino
Costa Rican La Minita Conqueror Costa Rican boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor description: the conqueror can feel the rich dark chocolate cocoa flavor, but also rich in oil and cream touch, the taste is quite thick. Costa Rica La Minita Conqueror country: Costa Rica production area: multi-tower altitude: 1200
90 + Baru volcano geisha honey treatment TISCA champion uses beans Panamanian boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 90 + Baru Volcano Geisha Honey treatment 90 + founder recommended 2018 TISCA champion bean flavor description: dry fragrance with peach, cherry, wine, flower, egg flower aroma. You can feel the aroma of wine, mango jam, passion jam,
Colombia Emerald Mountain Daily rules High Grade hand-picked extremely low defect Water washing Colombian Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Emerald Mountain Premium Daily rules the highest level hand-picked extremely low defect batch flavor description: dry incense is citrus, orange and caramel. The entrance is citrus, orange, grapefruit, cranberry and BlackBerry, the acidity is bright and clear, and the finish is citrus and toffee.
Flavor characteristics of Golden Mantenin Coffee in Suzu Island, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Indonesia Niazi production area: Jiayu, Aceh treatment method: semi-washed altitude 1100-1400 meters above sea level varieties: Arabica Indonesia Su Island gold manning flavor description: Body thick, high consistency, cream, chocolate gold manning one for many years
Ethiopian Oromia Coffee Farmers Cooperative Union introduces Ethiopian Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Oromia Coffee Farmers Cooperative Union was established by 35 small organic cooperatives in 1999. Its members are indigenous farmers in the vast Oromia state of southern and southwestern Ethiopia, which produces 65 per cent of the country's coffee. The farm is located between 1500 and 2000 above sea level.
Sidamo Santa Tavigni processing Station in Ethiopia introduces the flavor characteristics of Sidamo coffee.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) near the small village of Shantawene, deep in the Sidamo region of Ethiopia, past a school, many cabins, and a ping-pong table on a triangular lawn; children chant you along the dusty road! You! you. Found Shantawne here.
Flavor characteristics of Colombian Coffee in Cabana Manor, Rosa, Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Cabana Manor is located in the small town of san agustin, Huilan Province, Colombia, founded in 1936, has a history of 82 years. The current owner, Mr. Yeferson Erazo, takes care of the size of the estate. The Commissioner is 1750 meters above sea level and covers an area of 10 hectares.
West Hannah Manor in Kenya introduces the flavor characteristics of Kenyan coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) West Hannah Manor is located in the Thika region of the central province of Kenya, the primitive bourbon species introduced by French missionaries at the end of the 19th century, the Harris family of West Hannah Manor has grown coffee in the Thika area and has a history of more than 100 years, where it has red volcano fertile soil.