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Flavor characteristics of Yunnan small grain coffee | is Yunnan small grain coffee good? Yunnan coffee bean species

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual hand-brewed coffee recommended | Qianjie coffee boutique Yunnan small-grain coffee beans-Yunnan Huaguoshan Tiepi Caccong Gang Manor Red Honey treatment country: Yunnan producing area: Baoshan Conggang Village height: 1700 meters varieties: Catimor planting: pesticide-free planting (red)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Single hand brewed coffee recommended | Qianjie coffee boutique Yunnan small grain coffee beans-Yunnan Huaguoshan iron pickup

Treatment of red honey in Conggang manor

Country: Yunnan, China

Production area: Cong Gang Village, Baoshan

Height: 1700 m

Variety: Catimor

Planting: pesticide-free planting (red cherry)

Treatment method: delicate red honey treatment

Grade: the highest level of AA

[cup test]: Brown sugar, sugarcane, Pu'er tea, lemon fruit, Apple Cider Vinegar, sweet, full of tea finish.

Baoshan is the earliest area to develop the commercial cultivation of small-grain coffee in Yunnan Province, especially Lujiang Dam in Longyang District, with its unique climate, soil conditions and mature and advanced cultivation techniques. Baoshan small-grain coffee is famous at home and abroad for its unique quality. In recent years, Baoshan coffee industry has become the most important high-value tropical cash crop in Baoshan, and the planting area of coffee ranks second in the province. In 2011, the planting area of Baoshan coffee has reached 223700 mu, involving more than 50 enterprises and more than 18800 peasant households. It has played a positive role in increasing the income of local farmers and poverty alleviation in rural areas.

Baoshan Yunnan small grain coffee

Baoshan Yunnan small grain coffee, Yunnan Baoshan Lujiang specialty, national geographical indication products, is one of the better quality coffee in the country and the world, with uniform and full particles, fresh smell, rich aroma, mellow taste, strong but not strong, comparable to the world-famous Blue Mountain Coffee. It is famous all over the world for its unique excellent quality: it was rated as the first-class product in the London market in the late 1950s and was praised as "Lujiang No.1". It was recognized as "the top coffee in the country" at the National Coffee Conference in 1980. In 1987, a technical president of the Swiss Nestl é Coffee Company, who came to Lujiang to inspect, praised after drinking Lujiang small grains of coffee: "this is the best coffee I have ever had in China." In December 2010, after the examination and approval of the AQSIQ, it was decided to implement the national geographical indication product protection for "Baoshan small Coffee".

Lujiangba in Baoshan, Yunnan Province is a unique dry and hot valley climate in Yunnan Province and even the whole country, which is very suitable for the growth of Arabica (small grain coffee). Lujiang Dam, Longyang District, is located at the eastern foot of Gaoligong Mountain and on both sides of Nujiang River. It is located at 98 °44mm in east diameter and 25 °33km in latitude 24 °46m in north latitude. It is 640m-3510 m above sea level. Most of the small-grain coffee planting area is in the area of 800m ~ 1200m above sea level, and a small part has been planted in the area of about 1400 m. The raw material planting base belongs to the subtropical monsoon climate type, with an average annual temperature of 21.3 ℃, annual sunshine hours of 2334.5 hours, annual rainfall of 721.51-100mm, active accumulated temperature greater than or equal to 10 ℃ of 7800 ℃, and basically frost-free throughout the year. Lujiang planting area, with a long planting history and rich cultivation experience, has a planting history of more than 50 years, and its yield per mu is about 150 Mu 200 kg. It is one of the best producing areas of high-quality small-grain coffee in the world.

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