Ethiopian coffee| Coffee Bean--Yega Shefi Wokasa Karo Honey Processing Plant

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Ethiopian Coffee | recommendation of individual Coffee beans-Yega Xuefei Sun Red Cherry

Product name: Ethiopia Washed Yirgacheffe Worka Sakaro Mijane G1

Production area: Worka, Gedeb, Yirgacheffe

Varieties: Ethiopian native species

Sea pull: 1900-2000 meters

Processing plant: Mijane

Management: washing

Level: G1

Wind flavor: Magnolia, lime, pomelo, nectar, lemon, maltose, sour then sweet, round and juicy

[Worka Waka Co-operative]

Located in the Gedeb district of southern Ethiopia, it joined the Yegashev Coffee Farmers Cooperative Union (YCFCU) in 2005 and currently has 305 (or 310) small farmers, belonging to small and beautiful elite cooperatives in the alliance, producing coffee batches that have always had an amazing performance. Among them, many small farmers are very good, such as the Alim Alemu small farmer, who is well known in Taiwan. Coffee trees in this area grow at an altitude of 1650-2700 meters above sea level, with abundant rainfall and sunshine. The coffee produced in this area is of excellent quality and is widely loved, and is certified for fair trade and organic production.

[Mijane Honey washing treatment Plant] was established in 2012 and is located near Sakaro in the Gedeb (Jetep / Godibe) producing area, near the Worka Valley. The coffee farmers here probably come from the slopes of Rudu, which is about 2000 meters above sea level in the Worka Valley. In 2016, Trabocca came across the young and ideal Daniel Mijane while visiting the producing area. He was moved by his simple idea and the good coffee beans he produced, so he introduced this coffee bean.

[red Cherry Project OPERATION CHERRY RED]

Have you ever seen the acronym OCR on the coffee bag? This means that this coffee bean comes from Trabocca's famous "Red Cherry Project".

"Red cherry" does not mean the flavor, but the beautiful color of the sweetest moment when the coffee fruit is ripe. At the best of times, the fruit picked by experienced pickers is as sweet and dazzling as a ruby.

In 2007, Trabocca, a Dutch trader, partnered with Ethiopian coffee farmers on the "OPERATION CHERRY RED PROJECT" Red Cherry project. On the one hand, it is purely to encourage farmers to improve the quality of coffee beans, but also to enable Ethiopian coffee farmers to get a better income and improve their quality of life, so that they can devote themselves to production without worries.

Over the past decade, Trabocca has coached Ethiopian coffee farmers to constantly improve their technology in coffee harvesting and production. In addition to assisting in purchasing machinery and equipment for processing coffee beans and providing loans to coffee farmers, the goal is to enable coffee farmers to devote themselves to improving the level of the final products; in addition, they have also invested in a lot of livelihood hardware and equipment, such as generators and coffee transportation roads, so that raw beans that are finally carefully handled can be exported smoothly. As long as the cup test laboratory in Amsterdam meets the 88-minute cup test standard set by Trabocca, it will be bought at a generous price.

The coffee beans of the Red Cherry project will be packaged and shipped to Djibouti for shipping as soon as the processing of the origin is completed. Needless to say, from the place of origin to the cup test, Trabocca shows its determination to pursue the highest quality, so it also has better prices and profits. Trabocca will also return profits to farmers, through this cycle, so that the coffee bean production process can continue to improve and improve quality. The ability and life of coffee farmers are also constantly improving.

Perhaps because of this well-intentioned and well-intentioned starting point and implementation, the coffee beans of the Red Cherry Project have not only not been eliminated in the growing boutique coffee market, but are still the selection criteria for good word-of-mouth.

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