Ethiopian Coffee | recommendation of individual Coffee beans-Apocalypse rare Pearl Bean washing treatment

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Ethiopian Coffee | recommendation of individual Coffee beans-Sun Red Cherry

Water washing treatment of rare pearl beans from the apocalypse in Yega Xuefei, Ethiopia

★ citrus and lemon caramel flavors with honey sweetness

Coffee country: Ethiopia

Coffee producing area: Yega Xuefei

Birth: apocalypse

Coffee varieties: native species

Sea pull: 1800m

Class: rare pearl beans

Treatment method: washing treatment method

Cooking utensils: American pot, hand flushing, siphon, mocha pot

Cooking method: take Hario filter cup as an example, and the parameters will change according to different equipment conditions.

1. Grinding thickness: small Fuji scale 3.5, the size of fine sugar.

two。 Powder-to-water ratio: at 16:1, the total amount of water injected is 240 cc, 15 grams of coffee.

3. Temperature of boiling water: 88 min, 90 degrees.

4. Extraction time: total time 1 minute 55 seconds. Pour water into 30cc and steam for 30 seconds. Inject water until 240cc stops, remove the filter cup in 1 minute and 55 seconds.

The roaster said: from the coffee production place, Ethiopia Yegasuefi very rare pearl round beans, this batch of very special and very rare so-called "public beans", is specially asked the manor to select. The sweetness is clean, and the rhyme lasts forever.

The roasting of round beans is even more difficult than that of ordinary coffee. in order to fully roast the central point and increase the sweetness and aftertaste of the special coffee given by God, the time of turning yellow is a little longer than usual. the stage after turning yellow is a little shorter than usual. At the beginning of the explosion, the unique aromas of citrus and lemon gradually came out. In order to maintain a low sense of tea, I let the development stage of the explosion slow down a little bit, thinking shallow but too shallow to go any deeper, retaining the fruity aroma but with a little more aftertaste.

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