El Salvador [bourbon] the flavor of coffee beans from Finca Bella Vista coffee farm? How

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El Salvador [bourbon] the flavor of coffee beans from Finca Bella Vista coffee farm? How do you cook Salvadoran coffee beans?

Fernando Lima is the manager of the Cuzcachapa Cooperative in the town of Santa Ana at the foot of the Santa Ana Mountains. Fernando spent many years representing his producers (and running his own farms)-helping cooperative members develop their farms, improve the quality of their crops and help them bring their crops to market. Finkabella Vista immediately stands out on the cupping table as a super-balanced, sweet round cup with subtle acidity, but all bodies need to provide the cup shape needed for our & # 39; Located in Santa Ana Square, San Marcellino, San Los Angeles Square.

Bella Vista is located between 1450 and 1750 meters above sea level, mainly growing bourbon coffee in the shade. One of the things we encountered when visiting Bella Vista was the beauty and density of the canopy. The farm has about 85 acres of virgin forest that has never been touched and is protected as a natural forest.

Located in the heart of the coffee-growing area of the Apaneca-Ilamatepec Mountains in the shadow of the Llamatepec volcano, the name & # 39 Bella Vista' comes from the beautiful scenery of Coatepeque Lake in the valley ahead. With an average annual rainfall of 2300 mm, we were very impressed by the quality of the cherries still on the trees in February, compared with a late season. The farm is also lucky to avoid the huge damage caused by Roya disease to many nearby coffee farms in the region, which gives us confidence in establishing long-term partnerships and working with the farm many times. Over the next few years.

Founded by Leon Leonardo Figueroa in 1925, he began to buy small local lots in the area and build his surroundings bit by bit until it became the size of the farm it is today. Sadly, Jose Leonardo Figueroa died in 1991, and his son Jose Eduardo Figueroa Arbizu&Company has owned the farm since then.

The farm is run by Don Carlos Mancia, and Carlos took the time to show us the amazing farm.

Bella Vista has been participating in the Excellence Cup since 2009 and won 9th place in 2014 with an annual ranking of 26th. The result of this year's competition has once again increased confidence in long-term consistent production quality. Bella Vista and we are pleased to make this coffee our first real direct trade. The same picking, the same variety, the same height, the same maturity, except for the same process. Processing the same coffee in three different ways enables us to taste and experience the process, not just coffee that produces very different tastes and tastes. Whether you buy all three processes and taste them next to each other, or you just try an incredible attack on your senses, because there is no cost, no restrictions or restrictions on producing these coffees.

This special coffee has been washed and processed as beautifully as its two sisters (honey and natural).

Coffee is picked from the highest part of the farm in 1480 masl. The farm at this altitude represents a unique microclimate, with a variety of shady trees, tropical rain forest conditions and irrigated by natural springs. The farm, owned and managed by wonderful Maria Rodriguez, is located on the outskirts of Pico Pijol and is declared a national park and forest reserve by the Honduran government.

We have made every effort to be consistent with the national protection work and to change its washing methods and waste management accordingly in its wet mill. In addition, professional forest management and conservation methods are used to protect native trees and more than 200 hardwood trees growing coffee crops.

Maria is committed to social responsibility and supports a local community of about 60 families. Each family lives on land donated by Finca, including land for community schools. Located on the outskirts of the famous Parque Nacional Pico Pijol (National Forest Reserve), near the village of Tegucigalpita in Yoro, Victoria. Pico Pijol is located on the flank of Monta ñ adela Flor (Huashan), one of the main peaks of La Cordillera Central, at 7550 feet (2300 m) above sea level.

El Salvador: Finca Bella Vista

Farm: Finca Bella Vista

Mill: Cuzcachapa cooperation

Region: Apaneca-Ilamatepec,Santa Ana

Altitude: 1450-1750 m above sea level

Producer: Figueroa Family

Variety: bourbon

Production: sun drying after full washing treatment

Taste: medium roasted-orange, toffee hint, vanilla and rooibos.

Roasted in the dark: molasses, cocoa and dates.

Importer: direct trade

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee.