A detailed account of the story of Laos coffee-the culture and amorous feelings of Laos coffee-the present situation of Laos coffee market

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History of coffee in Laos:

Laos is a region once colonized by France, and the coffee industry in Laos can be traced back to the French colonial era 100 years ago, when the French found that the soil of the Bolaven Plateau Plateau of Laos is rich in minerals and the plateau height provides an excellent environment for growing coffee trees, so the French introduced coffee planting technology and began to plant a large number of coffee trees here.

During World War II, the Borrofen Plateau fell into the baptism of war, and the French left Laos one after another. since then, the Borofen Plateau was caught in the plight of civil strife and external war, and the soil was also subjected to gunpowder cartridge casings. Not only that, but at that time, the communist government of Laos believed that coffee was the product of capitalism, which also led to a sharp decline in the cultivation and production of coffee in Laos.

In recent years, with the gradual opening up of the private industry by the Lao government, Laos coffee has gradually sprung up. Sinouk Sisombat, president of the Laos Coffee Association, sent samples of the first batch of beans harvested from Borophen plateau coffee to coffee research institutions in Montpellier in southern France for quality identification and recognition, which also made Laos coffee stand out in the market.

Coffee culture and amorous feelings in Laos:

Laos coffee beans have become one of the country's important agricultural exports, and Arabica beans, which are difficult to breed, account for 1/3 of the output.

Laos coffee is mainly family-run small coffee farmers, and the production technology of coffee beans can be further improved; there are few large-scale coffee estates run by enterprises, and its coffee potential needs to be enhanced through cooperation between the government and the private sector, but its coffee flavor is mild and smooth. Appropriate acidity, is a good choice.