What is the flavor of the tin card variety in Sinapork Cooperative, Bolivia? How do we cook Bolivie?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What is the flavor of the tin card variety in Sinapork Cooperative, Bolivia? How do we make Bolivian coffee?

Producing area: Caranavi

Producer: Sinapork

Treatment: washing treatment

Variety: Typica

Altitude: 1400 to 1700 m

Harvest time: June to November

The coffee industry in Bolivia began to develop late in the 1950s.

But for a long time, Bolivia has mainly produced cheap and low-quality coffee.

Undervalued in the boutique coffee market

This situation changed until the investment of Marcos Moreno.

Born into a coffee family in Panama, Marcos Moreno moved to Bolivia.

It has also invested in the coffee industry in the town of Yungas, which is newly developing boutique coffee in the mountains of southwestern Bolivia.

Because high-quality coffee output can effectively help producers to increase their income

Marcos is committed to helping local farmers create high-quality coffee.

Marcos believes that to produce good coffee in Bolivia

Traditional Typica coffee needs to be planted.

This is also a coffee variety that has always been famous for its excellent flavor.

And the high altitude environment necessary for producing high quality coffee

The Andes provide unique production conditions.

With the assistance of USAID, Marcos set up a coffee processing plant outside the town of Caranavi

This regional coffee cooperative is called Cenaproc.

The cooperative buys coffee cherries from small farmers around the town

After processing, it will be sent to Peru via the capital La Paz to wait for shipping export.

Here, the drying operation before transportation is the key to affecting the quality:

Bolivia, located in the interior of South America, can be dried first in Caranavi.

Let the sweet and bright nature of coffee be revealed.

Cenaproc is a fair trade certified cooperative of Caranavi.

It is made up of about 85 small coffee farmers who cultivate in natural shade and in an organic way.

For the first time in 2004, he made a splendor with the outstanding results of the top three and fifth place in the COE competition.

And continue to maintain a stable and excellent performance.

If you are interested in buying coffee and raw beans

Please take a look at the price list of raw coffee beans classified by blog articles.

The prices of coffee and raw beans currently on sale will be announced.

Whether it is out of stock, in replenishment or out of sale.

Bake the beans for 15-30 seconds.

Aroma: the aroma of ripe fruit and a hint of flowers

Caramel, tea, apricot chocolate, vanilla.

Sour taste: soft with a little distinct acidity

Palate: moderate thickness, richness, greasy feeling

Gentle, smooth, smooth throat, back sweet is good.

Features: you can feel the sweetness of candy after the entrance.

It's not too sweet and greasy, and it goes on and on for a while.

There is a warm and sweet feeling.

Aroma: caramel, tea, apricot chocolate, vanilla.

Sour taste: if there is no sense of acidity

Palate: moderate thickness, richness, greasy feeling

Gentle, smooth, smooth throat, back sweet is good.

Features: you can feel the sweetness of candy after the entrance.

It's not too sweet and greasy, and it goes on and on for a while.

There is a warm and sweet feeling.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.