What is the coffee flavor and taste of the Topazio variety of barinas Coffee Farm in Brazil? Brazilian coffee beans

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What is the coffee flavor and taste of the Topazio variety of barinas Coffee Farm in Brazil? How to make Brazilian coffee beans?

The history of Barinas Farm and its family, a pioneer in the Cerrado region, dates back to 1820, when Mrs. Thereza Tomasia and her family arrived in Arax á. The Barinas Farm, currently led by M á rcio BorgesCastro Alves, has been passed on for seven generations and has continued Alberto Castro Alves's vision when it began growing coffee in 1950. The history of Barinas Farm and the Alves family, which owns it, dates back to the seventh generation of the 19th century and is now led by M á rcio Borgs Castro Alves and his son Tiago. Barinas Farm Nongjiale is located in the town of Arax á in Minas Gerais. They have the most advanced laboratory, the latest equipment and high-quality team. The farm has won several awards and was recognized as a finalist for the famous TV show Globo Rural's "Sustainable Farm" in 2016.

Edson Hiroaki Tamekuni and his two brothers manage the Vargem Grande farm they bought in 2016. The brothers shared several cooperative awards for their hard work on the farm, including the first prize in the 2017 coffee competition. Vargem Grande Farm, located in Campos Altos, Minas Gerais, covers an area of 100 hectares and mainly grows coffee plantations.

This natural plant grows at a high altitude of more than 1100 meters and is located at the Alto (COOPADAP) Experimental Station in Paranaba, Minas Gerais. Cooperative is headquartered in the town of S ã oGotardo, where these facilities are used to assist members in developing high-quality coffee. They provide research, new technologies, safety advice and agricultural information. 22 hectares of land are closely monitored using state-of-the-art technology to improve coffee quality. In addition to coffee, COOPADAP produces avocados.

Arinas Farm is famous at home and abroad for its exquisite aroma and taste and for its high-quality coffee beans. Barinas Farm represents the original flavor of sweet Cerrado coffee.

Now, among the seventh generation of producers, the history of Barinas Farm and its descendant families can be traced back to the 19th century. Barinas is very concerned about his employees and provides them with breakfast, lunch and dinner. They have health and dental plans and they receive health professional advice on health and safety issues. Barinas works with the detoxification centre of the city's main hospital to participate in community social action, where work materials and coffee are provided, and seedlings of native plants are planted in the reserve.

Origin and region: Serrado, Brazil

Farmers: M á rcio BorgesCastro Alves

Plant variety: Topazio

Planting: 950m-1005 m

Processing method: solarization

All coffee is freshly roasted every week. Orders may be delayed to provide the freshest products.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.