Specialty Coffee Beans Lists
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Sun exposure to the characteristics of Yega Chuefeiwaka.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Worka Waka Cooperative, located in the Gedeb district of southern Ethiopia, joined the Yegashafi Coffee Farmers Cooperative Union (YCFCU) in 2005, there are currently 305 small farmers, belonging to small and beautiful elite cooperatives in the alliance, the coffee batches produced have always been surprising
2018-05-09 Sun Yega Chevrolet Wauka characteristics Specialty Coffee knowledge Exchange more -
What is the difference in appearance and flavor between washed Yejashefi coffee and sunlit Yejabee coffee beans?
The raw bean treatment method is different from the Yejia Xuefei water washing method: the peel, pulp and mucous membrane are removed by washing and fermentation, and the coffee beans are washed until smooth and clean. after washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. It must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight to dry.
2018-05-09 Washing Yega sun plus what difference raw beans treatment methods different -
Introduction to the information of Columbia's Linglong producing area.
Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted commercial beans in the 1830s. In the 20th century, coffee accounted for the largest number of exported crops. The mountainous terrain, coupled with a variety of tropical microclimate, provides an ideal planting environment. 75% of the total output is sold abroad, making it the most important source of foreign exchange earnings. Traditionally ripe coffee cherries are
2018-05-09 Colombia Linglong producing area Information introduction current World -
What are the advantages of planting Panamanian butterflies? The flavor tends to have a rosy summer flavor?
What are the advantages of planting Panamanian butterflies? The flavor tends to have a rosy summer flavor? On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained from the inspection, because of the manor
2018-05-09 Panama Butterfly planting advantage where flavor trend Rose Summer -
Coffee growers in Yunnan are in trouble? Is Yunnan small seed coffee good?
Coffee growers in Yunnan are in trouble? Is Yunnan small seed coffee good? The western and southern parts of Yunnan Province are located between latitude 15 and Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions have formed the taste of Yunnan small-grain coffee.
2018-05-09 Yunnan coffee planting encounter dilemma small grain delicious -
Coffee beans grown in Pu'er District, Yunnan Province, China? Is it good?
Coffee beans grown in Pu'er District, Yunnan Province, China? Is it good? Coffee producing areas, at present, Yunnan coffee producing areas are mainly distributed in Simao, Banna, Wenshan, Baoshan and Dehong in the south and southwest of Yunnan. Huangsheng Coffee Company imports Yunnan coffee mainly in Pu'er, a small town in Simao and the hometown of Pu'er tea, surrounded by lush mountains and white clouds.
2018-05-09 China Yunnan coffee beans Pu'er District delicious Coffee beans -
Yemeni mocha coffee history, culture, characteristics, industry development
Yemeni coffee, a well-known coffee named after a port in Yemen. The most familiar mocha coffee. When the word appears on the recipes of bags and cafes, the meaning is different. The former refers to the port where coffee beans are exported, while the latter refers to a kind of coffee. Strictly speaking, coffee beans exported from the port of Mocha in Yemen can be called mocha coffee. Later, the port
2018-05-09 Yemen Mocha coffee history and culture characteristics industry development -
The natural environment of the Neri Nyeri producing area of AA in Kenya creates high-quality coffee.
Kenya AA Neri Nyeri producing area Natural Environment creates quality Coffee country: Kenya: Neri (Nyeri) producer: nearby small Farmer treatment Plant: Kayani treatment Plant treatment method: Kenyan washing treatment varieties: SL28, SL34, Ruiru 11 altitude: 1400 1800 m soil: volcanic soil annual rainfall: 1400 1800 m
2018-05-09 Kenya Niri Nyeri producing area Natural Environmental nurturing quality Coffee -
Planting Environment and Flavor characteristics of Black Honey in Shumawa Manor, Costa Rica
Black Honey planting Environment and Flavor characteristics of Schumawa Manor in Costa Rica Sumava de Lourdes is located in Naranjo, Orange County, West Valley, in the western valley of Costa Rica. There are two farms in the estate: Monte Llano Bonito and Monte Lourdes, of which Monte Llano Bonito won the 13th place in the 2015 Excellence Cup CoE competition. Shuma
2018-05-09 Costa Rica Shumawa manor planting environment flavor characteristics -
Ethiopian coffee beans Yega Xuefei water wash Waka how to cook good?
Ethiopia Yega Xuefei water wash Waka how to cook good? Woka is located in the southeastern Jietipu producing area (Gedeb) of Yejia Sheffield. In the early years, the area used the name of Waka to export locally grown coffee beans or handed over to the Waka Cooperative for processing. But in the past two or three years, independent single sources have been unearthed by coffee hunters all over the world, such as
2018-05-09 Ethiopia Yega Sheffield water washing Waka what cooking delicious Essio -
Planting background and characteristics of Sunshine Yega Feiwuka Cooperative
At this time of year, Taiwan's boutique coffee industry expects nothing more than the Waka Co-operative, which belongs to YCFCU, and what explosive batch of small farmers will be launched. Members of the Harlow Balidi Cooperative in worka originally belonged to the larger worka Cooperative, which became independent in 2012.
2018-05-09 Sun Yega Sheffield Wauka Cooperative planting King and characteristics -
Planting Environment and Flavor trend in Sidamo Lion King producing area
Ethiopia Sidamo G3 Lion King treatment: solarization area: GuJi Variety: Heirloom Particle size: 17-18 mesh altitude: 1800-2200 soil: volcanic laterite Product description: Sidamo is a famous coffee producing area in southern Ethiopia, connected with Kenya
2018-05-09 Dharma Lion King producing area planting Environment Flavor trend production -
The flavor trend of Xidamo Shaqisuo in the producing area of Sidamo.
The flavor of Sidamo Shaqiso is divided into four grades: Region, Zone, woreda and kebele. Most of the raw coffee beans are named according to this rule. Guji-Shakiso is located in the southeast of the well-known producing area and belongs to Oromia Regio in the division of administrative region.
2018-05-09 Dharma Shaquiso producing area Flavor trend Shachiso go -
Costa Rica Shumava Estate Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica's coffee industry has developed since the middle of the 18th century. It is the first country where coffee is planted in Central America. It has a long history and a complete coffee organization system from production to sales. Costa Rica's coffee has always been recognized by the world in terms of quality and quantity.
2018-05-08 Costa Rica Shumava Manor Coffee Professional Knowledge Communication More -
What is the farmers' cooperative in Gachasha Gachatha, Kenya?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Gachatha is located in the Gakata Farmers' Cooperative, about 150km north of Nairobi, Kenya, adjacent to the town of Otaya in Niye County. Coffee and tea grow here in cadmium orange soil on the slopes of the Aberdale Mountains. Bright green leaves, huge banana leaves
2018-05-08 Kenya Gacha Gachatha farmers cooperatives what is it professional -
What's the difference between sun-washed and washed Yejia Xuefei?
What's the difference between sun-washed and washed Yejia Xuefei? Yega's overall flavor description: this is one of the most famous coffee in Ethiopia, with a variety of fruit aromas, honey, tea, a hint of tangerine and lemon, natural fruit sour and sweet, mild and smooth throat, Huiganjia. I feel like I'm drinking afternoon tea. [according to 8 grams of powder
2018-05-08 Sun water washing Yega Chevy cooking technique what different sun -
How to cook a delicious Yejia Xuefei? What's the difference between washing and tanning?
How to cook a delicious Yejia Xuefei? What's the difference between washing and tanning? [according to the ratio of 8 grams of powder to 150 milliliters of 93 degrees hot water in the cup, let the coffee soak for 3-4 minutes until the coffee residue shell is formed] the difference in taste: the sun is a little complicated, light fermented wine, bitter taste will be more intense, the taste will be much more rich, honey sweet, cocoa rhyme
2018-05-08 How to boil it taste good Yega Chevy wash insolate add what different -
Introduction to Yega Xuefei Erica / Erica Aricha idido Raw Bean Raw Bean Grade and Cooking Flavor
Yega Chuefei / Erica Aricha idido Raw Bean Classification Yega Chefe is located in Ethiopia, the birthplace of Arabica coffee beans. It is a natural wetland, so Yega Xuefei originally means "Let's settle down on this wetland." Originally belonged to the Sidama producing area, because the coffee beans produced in the vicinity of the town of Yegashifi are unique.
2018-05-08 Yega Sheffield Ariel Aricha idido Raw Bean Grade Division -
The siphon pot Yega Fischer technique recommends the down pressing method, the mixing method, the pendulum method and the cross method.
The siphon pot Yega Fischer technique recommends downward pressing, stirring, pendulum and cross Cochell (Kochere) is a small production area about 25 kilometers southeast of Yegashifi. The coffee beans harvested come from local small coffee farmers and are composed of a large number of small coffee farmers. The average cultivated area of these small farmers is about 1 hectare and the planting altitude is high.
2018-05-08 Siphon kettle snow Fico Cher technique recommendation downpressing stirring pendulum -
Introduction and Flavor trend of Yega Ficochel Manor in Ethiopia
Introduction and Flavor of Yega Fischer Manor in Ethiopia (Ethiopia) production area of Ethiopia (Ethiopia) the highest grade ECX G1 is 1900-2000 meters above sea level local native species producers local cooperative small farmer treatment water washing introduction: Yirgacheffe located in Sidama province due to the flavor of the coffee produced
2018-05-08 Ethiopia Yega Sheffiko Cher Manor introduction Flavor trend