Flavor and taste of 90 kinds of sun-dried beans from heroin farmer IHCafe in St. Vincent processing Plant, Honduras

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What are the flavor and taste characteristics of 90 kinds of sun-dried beans from San Vincent processing plant heroin farmer IHCafe? What kind of coffee are the 90 varieties of IHCafe?

Product name: Honduras Beneficio San Vicente Jairo Galeas IHCAFE 90 Natural

Producer: Jairo Galeas

Variety: IHCAFE 90

Treatment: insolation

Flavor: dark fruit, plum wine, strong fermentation, high consistency, whisky finish.

Coffee in Honduras has always been famous for its mild and elegant flavor. at present, the mode of coffee production in Honduras is mainly small farmers, accounting for more than 60% of the total production. However, have you ever wondered why Saint Vincent is often found in the long list of names of Honduran coffee beans? So let's first talk about the background of this processing plant.

The Saint Vincent processing Plant (Beneficio San Vicente) is arguably the most famous processing plant in Honduras, with a scale and reputation created by the Paz family after decades of hard work.

Founder Fidel Paz has been in the coffee business since the early 1980s. Since then, Fidel Paz has spent decades on many production and processing links to improve the reputation of Honduran coffee beans, and as international coffee bean prices rose, he also encouraged more local villagers to join the industry.

After 20 years of hard work, the St. Vincent processing plant was very successful in early 2000, when Fidel's children and nephews grew up, and the younger generation joined the ranks with more knowledge of agriculture, sales and baking. at about this time, the trend of "single small farmer" and "micro-batch" processing also began, and many coffee beans with this background came to the fore in the COE competition.

In 2009, there are children in the Paz family who have grown up and joined the young new force. each batch of coffee beans have to go through the professional cup test and classification of the processing plant and strict quality control before they can be produced. they work harder to be communicators between farmers and bakeries of all sizes, injecting new ideas and practical practices, and are committed to maintaining the best quality and flavor from beginning to end.

St. Vincent's processing plant is committed to more than just production and processing. It has been invested and cultivated for decades in coffee producing areas, import and export trade and roasting methods. When it comes to coffee from Honduras, most people think of St. Vincent's processing plant. The Excelsior character handed down from generation to generation has turned St. Vincent into a representative symbol of Honduran boutique coffee, while St. Vincent's acquisition of the surrounding small farmer coffee beans has greatly helped its knowledge, technology and economy, so the coffee produced is high in sweetness and rich in fruit flavor, which is always amazing.

What is IHCAFE 90? ]

We seldom hear of this breed in Taiwan, but it is a child born in Honduras.

IHCAFE 90, a new variety developed and named by the Hondure ñ odelCaf é Institute in Honduras in the 1980s, is a hybrid of East Timor and Kaddura (Timor x Caturra). This variety is not very tall, easy to take care of and harvest, and is resistant to leaf rust. It was planted in Honduras in the 1980s and is a high-yield coffee variety that can be grown at lower altitudes. The palate is rich in layers, with sweet aromas of caramel, mango and citrus, and body is also very thick.