What are the flavor characteristics of Pacamara honey treatment | how much is Panamanian Pacamara coffee beans?

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Introduction to Special Coffee varieties-Pacamara

It turns out that Pacamara is a variety of coffee, which is a mixture of Maragogype and other varieties of coffee. The name Pacamara comes from the first four letters of Pacas and Maragogype, which originated in El Salvador.

A variety derived from Arabica seed [Pacamara] Pacamara Salvadoran Coffee Research Center uses Pacas as the male parent and Maragogype to produce a huge dwarf variety of fruit, green or bronze leaf tip, appeared in El Salvador in the 1950s, with unique aromas of chocolate and citrus fruit, large beans, good cup taste, outstanding flavor, wonderful balance and floral aroma. The highest cup is produced from the highest possible altitude Pacamara. However, due to susceptibility to leaf rust, berry disease and nematode, the yield is medium, such as Caturra, mainly produced in El Salvador. The varieties are uneven and vary greatly from generation to generation, and 10-12% of the offspring will return to Pacas.

For a description of how Pacamara is amazing, you can refer to the description of Coffee: "her flavor is full, rich and changeable, with bright sour fruit with stone fruit and rich sweet spices. Common flavors include apricot, vanilla, mint essential oil chocolate, tropical fruit (such as mango, pineapple), citrus chocolate, caramel spice sweet and other diverse taste changes."

Un Regalo de Dios. "Gift of God" Manor (C.o.E. Winning Manor | Award winning record: 2018. No. 5)

Variety: PacaMara Pacamara coffee bean

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1800 m above

Treatment procedure: honey treatment (Honey / Miel); natural sunlight of scaffolding

Planting area: 22 ha

Cup test report

Toffee lemon longan dried coffee flower Cunninghamia lanceolata; honey-treated PacaMara variety, the tail rhyme is sour and sweet, the sucrose aroma is especially obvious after cold storage, and the final rhyme is rich.

Introduction of PacaMara varieties

PacaMara is a rare and precious variety developed in El Salvador; its flavor is full, rich and varied, apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other diverse taste changes, few coffee varieties can have both bright acidity and strong sweetness; but like other large beans, the yield is relatively scarce. The origin of the name Pacamara is derived from the varieties derived from the elephant bean Maragogype and Pacas Pacas, which are combined with the first four letters of Maragogype and Pacas respectively. The granule size is similar to that of the elephant bean, with a maximum of 22 mesh, making it the best coffee variety in Central and South America. Pacamara varieties are rarely planted by farmers in Nicaragua, and the yield is rare, and the cup test of high quality Pacamara is extremely precious.

Honey treatment (Honey Process / Procesado Full Miel)

After the peel of coffee cherry was removed, 100% sticky pectin layer (mucilage) was completely preserved. Unlike the whole washing method, honey treatment did not use fermentation to remove the sticky pectin layer, but placed the pectin layer directly on the African shelf to dry. In the drying process, it is necessary to stir frequently and frequently to avoid mildew or excessive fermentation caused by sticky pulp, ensure uniform sun exposure, use sunlight and wind to dry, and then directly remove the pectin layer and parchment, which requires more manpower and time cost than other treatment methods.

Characteristics of honey treatment

Lies in the best preservation of the original sweet flavor of coffee fruit, honey-like sweetness, thick body.

Pacamara coffee bean brand recommendation

The bacamara beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 7 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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