The Story of Pacamara Coffee Variety | what is the price-performance ratio of El Salvador coffee Pacamara?

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I would like to first talk about Pacamara, which is also gradually recognized in China. The story begins.

At that time, the Samaritan CoE defeated Montenegro Manor, which was won by the Pacamara breed, but the first time I was telephoned by Pacamara was in the 2006 Honduras CoE Competition, the champion manor Santa Marta!

I still remember the flavor measured in these review cups at that time, and what we described were: shocking, eyes shining! Dancing in the mouth! Endless fragrance of flowers, tropical fruit style, including peaches, pineapples, very sweet, excellent from hot to cold and so on. The following is the original text of the Pacamara coffee bean cup:

"Most exciting, danced in the mouth, smooth cabernet Sauvignon, floral fragrance, peach aftertaste, consistent from hot to cold, caramel aroma, effervescent acidity, ripe fruit like pears, symphony of nice flavors, Kenya like-jasmine, grape chocolate, berry, well balanced spicy, savory."

Santa Marta, the champion manor of Hongguo in 2006, is located near the famous Parque Nacional Pico Pijol National Park in Yoro province. The day after the CoE judges ended in 2006, several judges and I drove to this mountain area to have a glimpse of her elegant demeanor and wanted to know more about Pacamara. Santa Marta Manor is really beautiful, it is right on the side of Montanaa de la Flor (Flower Mountains).

Since I visited Santa Marta, I have become more interested in Pacamara. Here are some information about this species:

Pacamara Varietal

Typica-- > Bourbon-- > Pacas

Typica-- > Red Maragogype

Pacas+ Red Maragogype=Pacamara

The name Pacamara comes from the first four letters of Pacas and Maragogype.

This species actually comes from the ISIC institution (Department of the Salvadoran Institute for Coffee Research) in El Salvador.

Just like any excellent variety, it is planted in the wrong place or cannot be handled carefully. Even if Pacamara is planted, it is not guaranteed to be excellent in every place, but if it is planted in the right place and taken good care of, it will give rise to a lot of great stories. Santa Marta Manor in 2008, that is, ten years ago, there is a touching story, their third-generation wife Ana won the 15th place in World Barista Championship (WBC)! Ana Lucia Lardiz á bal de Hawit, wife of Ra ú l Hawit, I met Raul in 2006. Unexpectedly, in 2008, Ana took part in the competition with his family's Pacamara and won 15 places, which is a great achievement for coffee producing countries.

Of course, in 2008, the famous Guatemalan manor El Injerto won the Guardian CoE championship with Pacamara for two consecutive years, setting a proud record, which makes this species more hot, but please don't forget that she is from El Salvador, and this species has a strong preference, likes and does not enjoy eating guests, often very antagonistic, this is also the interesting place of Pacamara.

Pacamara coffee bean brand recommendation

The bacamara beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 7 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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